Honey Roasted Peanut Butter Cheeseball
By
Robin Lieneke
@icook65
6
Ingredients
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2 8 oz. pkgcream cheese, softened
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1 choney roasted peanut butter
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3 Tbsphoney
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1 1/2 cchocolate chips, mini
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1 choney roasted peanuts, chopped fine
How to Make Honey Roasted Peanut Butter Cheeseball
- Mix together cream cheese, peanut butter and honey until completely blended. Stir in 1/2 cup of the mini chocolate chips.
- Using plastic wrap, form into a ball and refrigerate at least 3 hours or overnight.
- Unwrap and roll in a mix of the chopped peanuts and chocolate chips. Refrigerate until ready to serve. Serve with graham crackers or animal crackers.