honey roasted peanut butter cheeseball

Chamois, MO
Updated on Jan 10, 2020

I came up with this for an easy New Years snack while on vacation. Could not be easier to make and was a huge hit!!

prep time 10 Min
cook time
method Refrigerate/Freeze
yield many

Ingredients

  • 2 8 oz. packages cream cheese, softened
  • 1 cup honey roasted peanut butter
  • 3 tablespoons honey
  • 1 1/2 cups chocolate chips, mini
  • 1 cup honey roasted peanuts, chopped fine

How To Make honey roasted peanut butter cheeseball

  • Step 1
    Mix together cream cheese, peanut butter and honey until completely blended. Stir in 1/2 cup of the mini chocolate chips.
  • Step 2
    Using plastic wrap, form into a ball and refrigerate at least 3 hours or overnight.
  • Step 3
    Unwrap and roll in a mix of the chopped peanuts and chocolate chips. Refrigerate until ready to serve. Serve with graham crackers or animal crackers.

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