mexican corn dip
This dip is a new take on corn dip. With the added flavor of salsa verde you'll be dancing around a sombrero in no time. The sausage gives it a smoky flavor which will make your taste buds water.
prep time
10 Min
cook time
30 Min
method
Convection Oven
yield
eight
Ingredients
- 8 ounces cream cheese(sofened}
- 12 ounces green onion dip
- 1 cup mexican style shredded cheddar jack cheese
- 1 cup diced smoked sausage
- 1/2 cup diced red onion
- 1 jalapeno peppers(seeded and diced)
- 3 ears corn cut off cobb
- 1 bottle verde salsa 7.5 oz
How To Make mexican corn dip
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Step 1Preheat oven to 350. In a medium bowl combine the cream cheese and the onion dip.
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Step 2Next add the shredded cheese.
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Step 3Add the sausage.
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Step 4Add the onion and jalapeno pepper, and the corn, Stir to combine
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Step 5Spread into a sprayed round deep dish pie plate and bake for 25 minutes.
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Step 6Pour the salsa verde over the top and bake another 5 minutes.
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Step 7serve with tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Cheese Appetizers
Ingredient:
Dairy
Method:
Convection Oven
Keyword:
#mexican
Keyword:
#corn dip
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