spread essentials: sweet & savory tomato jam ii
This is not your average tomato jam. I thought I would kick it up a bit with fire roasted tomatoes, and other spices to give you a little bit of sweet, a little bit of savory, and a little bit of heat. It is awesome on a grilled cheese sandwich, or as an hors d'oeuvre on a cracker with a smear of cream cheese. Awesome stuff. So, you ready… Let’s get into the kitchen.
prep time
5 Min
cook time
25 Min
method
Stove Top
yield
Several
Ingredients
- PLAN/PURCHASE
- 14 ounces fire roasted tomatoes, 1 can
- 1 medium grapefruit, juice and zest
- 3 tablespoons coconut sugar
- 1 tablespoon lime juice, freshly squeezed
- 1 teaspoon powdered ginger
- 1/2 teaspoon salt, kosher variety
- 1/2 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes, or a pinch or two of cayenne pepper
How To Make spread essentials: sweet & savory tomato jam ii
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Step 1PREP/PREPARE
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Step 2You will need a saucepan, and a good glass container with a tight-fitting lid.
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Step 3Gather your ingredients (mise en place).
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Step 4Add all the ingredients to a saucepan over medium heat.
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Step 5Cook at a simmer until the jam begins to thicken to about the consistency of maple syrup, about 25 – 35 minutes.
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Step 6Place in a glass container, and reserve until needed.
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Step 7This jam will last in the fridge for about 7 – 10 days.
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Step 8PLATE/PRESENT
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Step 9Serve as a spread for sandwiches (especially grilled cheese), place on crackers with a smear of cream cheese… Have fun with it. Enjoy.
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Step 10Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Category:
Spreads
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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