ham and bean crock pot soup
I was watching the weather report, and it just looked like the next few days were good soup days. So I concocted this recipe to keep a warm feeling during a good winter storm. That was 10 years ago and I've been cooking this recipe at least twice every winter. Now its the only thing I like about cold weather!! I hope you will enjoy this as much as I do.
prep time
20 Min
cook time
5 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 1 can 15oz. black eyed peas (undrained)
- 1 can 15oz. black beans (undrained)
- 1 can 15oz. garbonzo beans (drained)
- 1 can 16oz. chili beans in sauce
- 1 teaspoon herbes de provence
- 1 stalk celery
- 1 large white onion
- 2 medium carrots
- 1 pound cooked ham (cubed)
- 1 can mushroom pieces (undrained)
- 1/2 cup white wine
- 2 cups beef stock
- 1/4 teaspoon minced garlic
- 2 bay leaves
How To Make ham and bean crock pot soup
-
Step 1Empty each of the cans directly into the Crock Pot.
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Step 2Corse chop the onions, carrots, and celery. Place into the crock pot and stir to mix in with the ingredients already in place.
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Step 3Add all the remaining ingredients, fluids, ham, and spices, and give it a good stir to mix it well within the crock pot.
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Step 4Cook on low for 5 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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