Real Recipes From Real Home Cooks ®

ham and bean crock pot soup

Recipe by
James McGraw
Kansas City, KS

I was watching the weather report, and it just looked like the next few days were good soup days. So I concocted this recipe to keep a warm feeling during a good winter storm. That was 10 years ago and I've been cooking this recipe at least twice every winter. Now its the only thing I like about cold weather!! I hope you will enjoy this as much as I do.

yield 6 serving(s)
prep time 20 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For ham and bean crock pot soup

  • 1 can
    15oz. black eyed peas (undrained)
  • 1 can
    15oz. black beans (undrained)
  • 1 can
    15oz. garbonzo beans (drained)
  • 1 can
    16oz. chili beans in sauce
  • 1 tsp
    herbes de provence
  • 1 stalk
  • 1 lg
    white onion
  • 2 md
  • 1 lb
    cooked ham (cubed)
  • 1 can
    mushroom pieces (undrained)
  • 1/2 c
    white wine
  • 2 c
    beef stock
  • 1/4 tsp
    minced garlic
  • 2
    bay leaves

How To Make ham and bean crock pot soup

  • 1
    Empty each of the cans directly into the Crock Pot.
  • 2
    Corse chop the onions, carrots, and celery. Place into the crock pot and stir to mix in with the ingredients already in place.
  • 3
    Add all the remaining ingredients, fluids, ham, and spices, and give it a good stir to mix it well within the crock pot.
  • 4
    Cook on low for 5 hours.

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