Recipes
Hoppin' John Soup
By
Linda Bryant
By Linda Bryant
I pulled this recipe from a magazine found at work and changed it a bit ... 
Roast Prime Rib
By Gail Springsteen
This is a recipe I make every year for Christmas Eve dinner. My son-in-law says ... 
Fire Vodka
By
Cathy Smith
By Cathy Smith
I have been making Fire Vodka for Christmas for over 30 years. Some things have ... (3 RATINGS)
Dee Dee's Swiss Ham & Potato Pot Pie
By Diane Atherton
Pot pie of any kind has been a favorite for as long as I can ... (1 RATING)
Black Eyed Pea Gumbo
By
Teena Mathis
By Teena Mathis
My nephew entered this recipe in a contest when he was in school. I ... (1 RATING)
Tiropitakia *savory Cheese Puffs* + Phyllo Dough Tutorial
By
Didi Dalaba
By Didi Dalaba
This a very old passed many generations down Greek recipe. This is one of ... (5 RATINGS)
Eggs~n~basket
By Sabrina Nichols
This a good and fulfilling easy breakfast. The bread basket comes out like a thin ... (1 RATING)
Squash Casserole(like Black Eyed Pea Restaurant)
By
Susan Din
By Susan Din
Even if you don't like yellow squash, you've got to try this. It almost tastes ... (3 RATINGS)
Squash Chips
By
Dee Robinson
By Dee Robinson
My husband ate most of these by himself, he LOVED them! You can make them ... (1 RATING)
Syrian Black-eyed Peas
By
Kathy W
By Kathy W
This version was adapted from a recipe in BEAN BANQUETS.
These go well with mashed potatoes ... (1 RATING)
French Huguenot Torte
By
Francine ---
By Francine ---
The most amazing dessert I ever made. Very easy to make and yet incredibly delicious ... (1 RATING)
My Killer Crawsifh Dip Au Gratin
By
Francine ---
By Francine ---
To become AMERICAN of course is learning how to cook American...
Being French and having gone ... (1 RATING)
French Onions Roasted Potatoes
By
Francine ---
By Francine ---
This is a recipe from my best teenage French girlfriend, Francine...
We have the same name ... (1 RATING)
Captain's Sausage Gravy
By
Francine ---
By Francine ---
Mmmmmm! Quick, easy and sticks to your ribs! (1 RATING)
A Different Seafood Bisque
By
Francine ---
By Francine ---
In my opinion there is nothing better than sitting down to one of my cook-books, ... (1 RATING)
Black-eyed Peas With Andouille
By
Dave Smith
By Dave Smith
Visiting New Orleans in January I found the people to be very superstitious and traditional. ... (1 RATING)
Black-eyed Peas With Bacon
By
Tammy Raynes
By Tammy Raynes
You're not a true Southerner if you don't like Black-Eyed Peas. Not just for New ... (1 RATING)
Easy Eggplant Parm
By Rainie Piccione
What is not to love about Eggplant Parmesan? The work. The work ... (1 RATING)
Chile Relleno Casserole
By Dawna Granger
My neighbor catered a supper once and he made this. I, being the loyal friend ... (1 RATING)
Delicious Gravlax W/ Mustard Sauce
By
Martha Price
By Martha Price
Gravlax, a Scandinavian dish, is salmon which is cold-cured with salt, sugar, pepper and dill, ... (1 RATING)
Walk Around Burger
By Ashley Dawkins
I like to make these when I know I'm going to be on the run ... (1 RATING)
Fresh Tomato And Pepper Salsa
By
Eddie Jordan
By Eddie Jordan
This salsa is so good and it taste great. It is best if you use ... (3 RATINGS)
Breaded & Pan Fried Tomato & Portabello
By
Lynn Socko
By Lynn Socko
Sometimes you just need a fried food fix, and this was mine. So good! (1 RATING)