Zesty and Tangy Meatballs

★★★★★ 2 Reviews
tdrenth avatar
By Teressa Drenth
from Kalamazoo, MI

These have been a staple at all three of my children's graduation open houses and any family get-together. My kids have even been known to ask for them as a main course at dinner time!

Blue Ribbon Recipe

Easy and delicious, that is the type of party food I like. The sauce is indeed zesty and tangy, but a bit sweet too. I loved the bold flavors in this appetizing dish. These would be great for a tailgate, game night, or can be fancy enough to serve at a holiday party. Easy, easy, easy!

VIDEO PLAYER
serves 18-20
prep time 10 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients

  •   5-6 lb
    frozen meatballs
  • SAUCE
  •   2 1/2 c
    ketchup
  •   1/2 c
    orange marmalade
  •   1/2 c
    brown sugar, firmly packed
  •   1/2 c
    apple cider vinegar
  •   1/2 c
    water
  •   1/4 c
    mustard, spicy brown
  •   2 Tbsp
    steak seasoning
  •   1/2 c
    onion flakes, dehydrated
  •   3 clove
    garlic, minced
  •   3 Tbsp
    Worcestershire sauce

How To Make

  • 1
    Combine sauce ingredients and pour over meatballs in 5qt or larger Crock Pot.
  • 2
    Cover and set Crock Pot on HIGH for 3 hours, stirring 2-3 times during cook time.
  • https://www.youtube.com/watch?v=YH96bIuqMfo