zesty and tangy meatballs

Name: Zesty and Tangy Meatballs
Prep time: 10 min
Cook time: 3 h
Yield: 18
Cuisine: American
Ingredients: 5-6 pound(s) frozen meatballs; ## SAUCE; 2 1/2 cup(s) ketchup; 1/2 cup(s) orange marmalade; 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) apple cider vinegar; 1/2 cup(s) water; 1/4 cup(s) mustard, spicy brown; 2 tablespoon(s) steak seasoning; 1/2 cup(s) onion flakes, dehydrated; 3 clove(s) garlic, minced; 3 tablespoon(s) Worcestershire sauce

(2 RATINGS)

1.30K Pinches 3 Photos

Teressa Drenth

Kalamazoo, MI

Updated on Aug 2, 2016

These have been a staple at all three of my children's graduation open houses and any family get-together. My kids have even been known to ask for them as a main course at dinner time!

Rate

Blue Ribbon Recipe

Easy and delicious, that is the type of party food we like. The sauce is indeed zesty and tangy, but a bit sweet too. We loved the bold flavors in this appetizing dish. These would be great for a tailgate, game night, or can be fancy enough to serve at a holiday party. Easy, easy, easy!

— The Test Kitchen

prep time 10 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 18-20 serving(s)

Ingredients

5-6 pounds frozen meatballs
SAUCE
2 1/2 cups ketchup
1/2 cup orange marmalade
1/2 cup brown sugar, firmly packed
1/2 cup apple cider vinegar
1/2 cup water
1/4 cup mustard, spicy brown
2 tablespoons steak seasoning
1/2 cup onion flakes, dehydrated
3 cloves garlic, minced
3 tablespoons Worcestershire sauce

How To Make zesty and tangy meatballs

Step 1

Combine sauce ingredients and pour over meatballs in 5qt or larger Crock Pot.

Step 2

Cover and set Crock Pot on HIGH for 3 hours, stirring 2-3 times during cook time.
https://www.youtube.com/watch?v=YH96bIuqMfo
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes