Zesty and Tangy Meatballs

3
Teressa Drenth

By
@tdrenth

These have been a staple at all three of my children's graduation open houses and any family get-together. My kids have even been known to ask for them as a main course at dinner time!

Rating:
★★★★★ 2 votes
Comments:
Serves:
18-20
Prep:
10 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Blue Ribbon Recipe

Notes from the Test Kitchen:
Easy and delicious, that is the type of party food I like. The sauce is indeed zesty and tangy, but a bit sweet too. I loved the bold flavors in this appetizing dish. These would be great for a tailgate, game night, or can be fancy enough to serve at a holiday party. Easy, easy, easy!

Ingredients

5-6 lb
frozen meatballs

SAUCE

2 1/2 c
ketchup
1/2 c
orange marmalade
1/2 c
brown sugar, firmly packed
1/2 c
apple cider vinegar
1/2 c
water
1/4 c
mustard, spicy brown
2 Tbsp
steak seasoning
1/2 c
onion flakes, dehydrated
3 clove
garlic, minced
3 Tbsp
Worcestershire sauce

How to Make Zesty and Tangy Meatballs

Step-by-Step

  • 1Combine sauce ingredients and pour over meatballs in 5qt or larger Crock Pot.
  • 2Cover and set Crock Pot on HIGH for 3 hours, stirring 2-3 times during cook time.

Printable Recipe Card

About Zesty and Tangy Meatballs

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American