holiday spinach casserole
a recipe by
This casserole is so cheesy and creamy. The casserole with all the ingredients sort of sets like a souffle. It's pretty easy to make, and I often make it for holidays. I have only tried it with American cheese which isn't very gourmet - I suppose you could try another type of cheese - Muenster or Swiss. But a good brand of American isn't very pricey and, honestly, it is so delicious you probably won't bother trying a different type of cheese. Enjoy!
Blue Ribbon Recipe
This is one of those easy holiday casseroles that you can prepare ahead of time and just pop it in the oven when ready to eat. It is cheesy, creamy and oh so good. The spinach flavor really shines through. So yummy!
— The Test Kitchen @kitchencrew
Ingredients For holiday spinach casserole
8 ozwhite American cheese
4 csmall curd cottage cheese
3packages of frozen spinach
How To Make holiday spinach casserole
1Preheat oven to 350. Cut butter and cheese into 1/4 inch cubes. Set aside.
2In medium bowl beat eggs lightly. Add flour, cottage cheese, butter, and American cheese. You can add a pinch of salt & pepper, but I normally don't. Defrost the frozen spinach, and do your best to remove and squeeze out most of the water. Add to mixture and mix well.
3Place in a greased ovenproof dish (I use a large ovenproof round Pyrex bowl). Bake at 350 for 1 hr. Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Holiday Spinach Casserole: