~ potato, ham & bean soup ~

How To Make ~ potato, ham & bean soup ~

• 
  1

  In a dutch oven, over medium heat - melt butter. To this add the onion, celery, carrots and garlic. Salt and pepper. Cook and stir until veggies are beginning to become tender.
• 
  2

  Once veggies are cooked, add the broth, bullion, potatoes, thyme if using and parsley. Bring to a boil and then simmer until potatoes are tender. ( About 25 minutes.)
• 
  3

  Smash 1 can of beans with potato masher and set aside.
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  4

  Once potatoes are tender, stir in whole and smashed beans. Stir. Continue simmering, another 5 minutes. Add ham and stir.
• 
  5

  Mix together the sour cream, cream, and flour.
• 
  6

  Stir this mixture into the potato mixture and then add the cheese, stir until melted. I then took my potato masher and twice smashed down the soup mixture, just enough to smash some of the potatoes. You can skip this part, just makes the soup a little thicker.
• 
  7

  Now, taste soup and adjust salt and pepper accordingly.
• 
  8

  Serve in individual bowls and add some shredded cheese if desired.
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