Recipes
Ellen's "company" Breakfast
By Ellen Gwaltney Bales
I always loved to make this breakfast casserole whenever I had overnight guests. It can ... (1 RATING)
Green Olive Spread
By Ellen Gwaltney Bales
My favorite way to serve this delicious spread is on pumpernickel bread cut in small ... (1 RATING)
Have A "mary" Christmas Cheese Ball
By Ellen Gwaltney Bales
Another wonderful recipe from my late mother-in-law, Mary Armstrong Bales. It can easily be doubled ... (1 RATING)
Upside Down Pear & Plum Cake
By Christy Perry
Love upside down cakes, especially when I get to use my cast iron skillet to ... (1 RATING)
Bird's Nest
By
Natalie Loop
By Natalie Loop
The saddest thing for me at the end of summer is the closing of produce ... (1 RATING)
Best Banana Cake
By Sarah Farrand
This simple, delicious banana cake is super moist, full of rich flavor, and when topped ... (6 RATINGS)
Sloppy Joes Gone Country
By
Natalie Loop
By Natalie Loop
I love sloppy joes just not out of the can. It's fall here in Michigan ... (2 RATINGS)
Crazy Rainbow Swirl Cookies
By
Janice Ross
By Janice Ross
I love baking and I love my grandchildren! I was trying to think of an ... (1 RATING)
Baked Macaroni And Cheese
By Robin Stevenson
I found this recipe many years ago in a magazine. My family really enjoys this ... (1 RATING)
Creamy Chicken And Wild Rice Soup
By Robin Stevenson
My son loves this soup. I had found many different recipes for this soup, but ... (1 RATING)
Pumpkin Chive Multigrain Bread
By Tiffany Bannworth
This is a nice, fluffy bread. The toasting really brings out the flavor.
Try a ... (1 RATING)
Fruity Fruit Salad
By Lizette Owens
My family just loves this fruity desert for any occasion,cause you just keep wanting more (1 RATING)
Swedish Cabbage Rolls
By Marsha Gardner
I found this recipe in one of my Grandma Busch's cookbooks that I inherited. ... (2 RATINGS)
Loukoumades-greek Donuts
By Marsha Gardner
The first time I ever ate these little "Greek" Donuts was at a Greek Festival ... (2 RATINGS)
Melomakarona-greek Honey Dipped Walnut Cookies
By Marsha Gardner
Anna, my Greek friend who lives in NYC sends us a box of these cookies ... (3 RATINGS)
Egg Salad With Green Olives For Sandwiches
By Marsha Gardner
My husband asked for an Egg Salad sandwich for lunch today. This is the ... (1 RATING)
Ab Duq Khiar Dip (yogurt Dip)
By Marsha Gardner
Yogurt is easy to make at home, so we always have plenty. It is ... (1 RATING)
Easy Parmesan Chicken
By Linda Hennessey
You may substitute sour cream or yogurt for the mayonnaise. (1 RATING)
Artichoke Poppers W/aioli & Balsamic Reduction
By
Melissa Goff
By Melissa Goff
This recipe was something I had to make after having it Artichoke Poppers at a ... (1 RATING)
Kulfi (indian Ice Cream)
By Marsha Gardner
Kulfi is classic traditional Indian ice-cream that is textured, creamy, rich and has a good ... (1 RATING)
Tamarind Chutney
By Marsha Gardner
I buy my tamarind online from Grocery Thai along with a bunch of other ... (1 RATING)
2 Steppin' Spicy Poached Mahi Mahi
By
Melissa Goff
By Melissa Goff
I wanted heat, without a lot of ingredients. This was perfect for the taste I ... (1 RATING)
Malai Kofta ( Indian Veg-balls In A Thick Sauce)
By Marsha Gardner
A dish for special occassions, Malai Kofta is the vegetarian alternative to meatballs. It goes ... (1 RATING)
Citrus Ginger Infused Water
By
Rachel Cook
By Rachel Cook
Aside from curing old sea limeys of scurvy for centuries, citrus gives us our electrolytes, ... (1 RATING)