creamy chicken and wild rice soup
My son loves this soup. I had found many different recipes for this soup, but there were several ingredients in all the recipes that I was not sure we would like, so I took the different recipes and made my own recipe. Everyone who tries a bowl of this soup loves it and will ask for the recipe. I hope you all enjoy…
prep time
cook time
method
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yield
Ingredients
- 1/3 - 1/2 cup chopped onions
- 1/3 - 1/2 cup chopped celery
- 1/3 cup fresh mushrooms, sliced
- 2 large chicken breast cooked and chopped into bite size pieces
- 1/4 cup butter
- 1/3 cup all purpose flour
- 1/8 teaspoon black pepper
- 1 can (14-1/2 ounces) reduced sodium chicken broth
- 16 ounces carton of half & half
- 1 box (6.0 oz) uncle bens long grain and wild rice original recipe, already prepared as per directions on box
- - salt, pepper and seasoned salt - use to your taste
How To Make creamy chicken and wild rice soup
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Step 1In a large saucepan, sauté onions, celery and mushrooms in butter until tender.
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Step 2Stir in flour and pepper until blended. Stir well and cook for just a minute.
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Step 3Gradually stir in chicken broth. Bring to a boil, cook and stir for 1 –2 minutes or until thickened.
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Step 4Stir in Rice and Chicken and heat. Pour in half and half stir well, heat through, and do not boil. Serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken Soups
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