creamy chicken and wild rice soup
(1 rating)
My son loves this soup. I had found many different recipes for this soup, but there were several ingredients in all the recipes that I was not sure we would like, so I took the different recipes and made my own recipe. Everyone who tries a bowl of this soup loves it and will ask for the recipe. I hope you all enjoy…
►
(1 rating)
Ingredients For creamy chicken and wild rice soup
-
1/3 - 1/2 cchopped onions
-
1/3 - 1/2 cchopped celery
-
1/3 cfresh mushrooms, sliced
-
2 lgchicken breast cooked and chopped into bite size pieces
-
1/4 cbutter
-
1/3 call purpose flour
-
1/8 tspblack pepper
-
1 can(14-1/2 ounces) reduced sodium chicken broth
-
16 ozcarton of half & half
-
1 box(6.0 oz) uncle bens long grain and wild rice original recipe, already prepared as per directions on box
-
salt, pepper and seasoned salt - use to your taste
How To Make creamy chicken and wild rice soup
-
1In a large saucepan, sauté onions, celery and mushrooms in butter until tender.
-
2Stir in flour and pepper until blended. Stir well and cook for just a minute.
-
3Gradually stir in chicken broth. Bring to a boil, cook and stir for 1 –2 minutes or until thickened.
-
4Stir in Rice and Chicken and heat. Pour in half and half stir well, heat through, and do not boil. Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT