kulfi (indian ice cream)
(1 rating)
Kulfi is classic traditional Indian ice-cream that is textured, creamy, rich and has a good full flavor, made with ingredients such as pistachio nuts, mango, malai, cardamom and saffron. Kulfi does not require an ice-cream maker to produce and also is not whipped like western ice-cream, instead it is blended together. Once made it takes a long time to melt and will also keep a lot longer in the fridge freezer.
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(1 rating)
Ingredients For kulfi (indian ice cream)
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14 ozcan of evaporated milk
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14 ozcan sweetened condensed milk
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1 cheavy cream
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1/2 cpistachio nuts, chopped
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2 tspcardamom, ground
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1/4 tspsaffron
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2 tspsugar
How To Make kulfi (indian ice cream)
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1Chop up the pistachio nuts until they are in little bits, not too finely though or the finished kulfi will lose some of the wanted course texture.
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2Then place into a saucepan and add the other ingredients, carefully bring to the boil, as milk and cream boils at a lower temperature and will rise quickly in the saucepan.
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3While the mixture is simmering, stir slowly for about 1 minute until the ingredients are well blended in.
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4Allow to cool then whisk the mixture or use a hand blender to make the mixture even smoother, then pour the mixture into popsicle mould's, special kulfi mould's, brioche (French bread) mould's or even half coconut shells and freeze for 6 hours.
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5Before you serve the kulfi, dip the mould into warm water for several seconds so that the ice-cream is easier to remove and garnish with fine ground pistachios.
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6Of course kulfi can be made with fruits blended in as well and a popular choice is to use mangoes, add small to medium sized chunks of mango to the mixture after its taken off the heat and fold in, then freeze as normal.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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