Baked Macaroni and Cheese
By
Robin Stevenson
@Robin64
1
I found this recipe many years ago in a magazine. My family really enjoys this side dish. Enjoy!
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 1/2 c
- of uncooked macaroni
- 8 oz
- grated mild cheddar cheese
- 5 oz
- can of evaporated milk
- 1/2 stick
- butter
- salt and pepper to taste
How to Make Baked Macaroni and Cheese
- 1Bring 2 quarts of water to a rolling boil in a large cooker. Add macaroni bring to a boil and cook for 7 minutes. Drain well in a colander
- 2In a mixing bowl, melt the butter and add all of your ingredients together except for the can of evaporated milk, stir well
- 3Pour into a 1-1/2 quart baking dish. Pour milk over your macaroni mixture.
- 4Cook for 15 – 20 minutes at 350 degree preheated oven.
About Baked Macaroni and Cheese
Course/Dish: Sides, Pasta Sides
