Bring 2 quarts of water to a rolling boil in a large cooker. Add macaroni bring to a boil and cook for 7 minutes. Drain well in a colander
In a mixing bowl, melt the butter and add all of your ingredients together except for the can of evaporated milk, stir well
Pour into a 1-1/2 quart baking dish. Pour milk over your macaroni mixture.
Cook for 15 – 20 minutes at 350 degree preheated oven.
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