Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese
Ingredients: 1 1/2 c of uncooked macaroni; 8 oz grated mild cheddar cheese; 5 oz can of evaporated milk; 1/2 stick butter; salt and pepper to taste

By Robin Stevenson
@Robin64

I found this recipe many years ago in a magazine. My family really enjoys this side dish. Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

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1 1/2 c

of uncooked macaroni
8 oz

grated mild cheddar cheese
5 oz

can of evaporated milk
1/2 stick

butter
·

salt and pepper to taste

How to Make Baked Macaroni and Cheese

Step-by-Step

Bring 2 quarts of water to a rolling boil in a large cooker. Add macaroni bring to a boil and cook for 7 minutes. Drain well in a colander
In a mixing bowl, melt the butter and add all of your ingredients together except for the can of evaporated milk, stir well
Pour into a 1-1/2 quart baking dish. Pour milk over your macaroni mixture.
Cook for 15 – 20 minutes at 350 degree preheated oven.

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