Baked Macaroni and Cheese

Robin Stevenson


I found this recipe many years ago in a magazine. My family really enjoys this side dish. Enjoy!

★★★★★ 1 vote


1 1/2 c
of uncooked macaroni
8 oz
grated mild cheddar cheese
5 oz
can of evaporated milk
1/2 stick
salt and pepper to taste


1Bring 2 quarts of water to a rolling boil in a large cooker. Add macaroni bring to a boil and cook for 7 minutes. Drain well in a colander
2In a mixing bowl, melt the butter and add all of your ingredients together except for the can of evaporated milk, stir well
3Pour into a 1-1/2 quart baking dish. Pour milk over your macaroni mixture.
4Cook for 15 – 20 minutes at 350 degree preheated oven.

About Baked Macaroni and Cheese

Course/Dish: Sides, Pasta Sides