baked macaroni and cheese

How To Make baked macaroni and cheese

• 1

  Bring 2 quarts of water to a rolling boil in a large cooker. Add macaroni bring to a boil and cook for 7 minutes. Drain well in a colander
• 2

  In a mixing bowl, melt the butter and add all of your ingredients together except for the can of evaporated milk, stir well
• 3

  Pour into a 1-1/2 quart baking dish. Pour milk over your macaroni mixture.
• 4

  Cook for 15 – 20 minutes at 350 degree preheated oven.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card