Recipes
Challah Bread
By
Robin Dixon
By Robin Dixon
I ate the first loaf with coffee in the morning and the second loaf I ... (2 RATINGS)
Frosty Key Lime Pie
By Clemen Cifuentes
I love Key Lime pies and but I wanted to find a quicker way of ... (2 RATINGS)
Chinese Pea Pods
By Ellen Gwaltney Bales
Makes a tasty side dish with beef, pork or chicken. If you're allergic to sesame ... (1 RATING)
Cream Scones
By Tiffany Whittaker
This is a family recipe passed from my sister to me. It is delicious! (1 RATING)
Tourtiere (french Meat Pie)
By Marsha Gardner
My husband's cousin who is married to a Canadian made this pie and brought it ... (1 RATING)
Citrus Horseradish Sauce
By Karl Strasser
I made this recipe to compliment my coconut shrimp.It also go's great with prime rib. (1 RATING)
Criss-cross Potatoes
By Ellen Gwaltney Bales
These yummy potatoes came from a long-ago cookbook and they've always been a big hit ... (1 RATING)
Stromboli
By Marsha Gardner
I made Stromboli for our tailgate this weekend. There are all combinations that you ... (1 RATING)
Sour Cucumbers
By Marsha Gardner
My mom loved sour cream and she put it on everything. She made these ... (1 RATING)
Black-eyed Pea Salad
By
Mellina Land
By Mellina Land
This is my version of the standard Black-eyed Pea Salad. I love the tanginess of ... (1 RATING)
Polenta With Marscarpone Cheese
By Marsha Gardner
We ate polenta as kids and didn't know it was polenta. Our mom's called ... (1 RATING)
Oven Braised Short Ribs
By Marsha Gardner
I love recipes that let the oven do the slow cooking for me especially in ... (1 RATING)
Crab & Shrimp Salad
By Vicki Wacasey
I had this in Alaska and it was so good, so I came home and ... (1 RATING)
Richards Sicilian Caponata
By JoSele Swopes
This one of our friends favorite family dishes he grew up with. His grandmother ... (1 RATING)
Sweet Potato Cupcakes
By Veronica Wimbish
Made these omg couldnt stop eating them so moist and scrumtious!!! Got this recipe from ... (1 RATING)
Strawberry-rhubarb Custard Meringue Pie
By Marsha Gardner
This is a very different take on strawberry-rhubarb pie. Unlike the chunkiness of most strawberry-rhubarb ... (1 RATING)
Cincinnati Chili
By Lynnda Cloutier
most of us know Chili as a meaty, spicy, thick red stew. That's the stuff ... (2 RATINGS)
Apricot Nectar Cake
By Vicki Wacasey
Another of my Moms cakes that she would serve for company. (1 RATING)
Piccata Fondue With Panko Crusted Chicken Dippers
By Lynnda Cloutier
if you can't find chicken tenders, cut 1 pound boneless skinless chicken breasts into 1 ... (1 RATING)
Tuff Stuffed Mushrooms
By Lynnda Cloutier
This recipe is from the Hollywood cookbook. We love stuffed mushrooms at our place, and ... (2 RATINGS)