Frosty Key Lime Pie
By
Clemen Cifuentes
@SimplyDelicioso1
1
I love Key Lime pies and but I wanted to find a quicker way of making one. After SEVERAL disappointing tries, I found one. It's a hit with my friends and family and there's never any left. You want easy? YOU GOT IT.
Ingredients
- 1 can(s)
- sweetened condensed milk
- 6 Tbsp
- fresh key lime juice
- 2 c
- heavy cream, whipped
- 1
- 6 oz. graham cracker crust pie shell
- 1 small
- key lime, length-cut (garnish, optional)
How to Make Frosty Key Lime Pie
- 1In mixing bowl (stand or hand mixer), on slow speed for 1 minute, then medium speed for about 2-3 minutes, whip the heavy cream until you can "peak" it. Set aside. If you can, chill the mixing bowl for 10-15 minutes first this way your mixing time is cut.
- 2In a seperate mixing bowl, mix the condensed milk and freshly squeezed key lime juice (strained).
- 3Fold whipped cream in the condensed milk mixture. Leave enough whipped cream for garnish if you wish. Pour mixture in a graham cracker pie crust. Garnish (optional). Freeze for 40 minutes.
