frosty key lime pie

Name: Frosty Key Lime Pie
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) sweetened condensed milk; 6 tablespoon(s) fresh key lime juice; 2 cup(s) heavy cream, whipped; 1 - 6 oz. graham cracker crust pie shell; 1 small key lime, length-cut (garnish, optional)

(2 RATINGS)

92 Pinches 1 Photo

Clemen Cifuentes

Rio Grande City, TX

Updated on Oct 13, 2012

I love Key Lime pies and but I wanted to find a quicker way of making one. After SEVERAL disappointing tries, I found one. It's a hit with my friends and family and there's never any left. You want easy? YOU GOT IT.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 can sweetened condensed milk
6 tablespoons fresh key lime juice
2 cups heavy cream, whipped
1 - 6 oz. graham cracker crust pie shell
1 small key lime, length-cut (garnish, optional)

How To Make frosty key lime pie

Step 1

In mixing bowl (stand or hand mixer), on slow speed for 1 minute, then medium speed for about 2-3 minutes, whip the heavy cream until you can "peak" it. Set aside. If you can, chill the mixing bowl for 10-15 minutes first this way your mixing time is cut.

Step 2

In a seperate mixing bowl, mix the condensed milk and freshly squeezed key lime juice (strained).
Step 3

Fold whipped cream in the condensed milk mixture. Leave enough whipped cream for garnish if you wish. Pour mixture in a graham cracker pie crust. Garnish (optional). Freeze for 40 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes