Frosty Key Lime Pie
By
Clemen Cifuentes
@SimplyDelicioso1
1
I love Key Lime pies and but I wanted to find a quicker way of making one. After SEVERAL disappointing tries, I found one. It's a hit with my friends and family and there's never any left. You want easy? YOU GOT IT.
Ingredients
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1 can(s)sweetened condensed milk
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6 Tbspfresh key lime juice
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2 cheavy cream, whipped
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16 oz. graham cracker crust pie shell
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1 smallkey lime, length-cut (garnish, optional)
How to Make Frosty Key Lime Pie
- In mixing bowl (stand or hand mixer), on slow speed for 1 minute, then medium speed for about 2-3 minutes, whip the heavy cream until you can "peak" it. Set aside. If you can, chill the mixing bowl for 10-15 minutes first this way your mixing time is cut.
- In a seperate mixing bowl, mix the condensed milk and freshly squeezed key lime juice (strained).
- Fold whipped cream in the condensed milk mixture. Leave enough whipped cream for garnish if you wish. Pour mixture in a graham cracker pie crust. Garnish (optional). Freeze for 40 minutes.
