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frosty key lime pie

★★★★★ 2 Reviews
SimplyDelicioso1 avatar
By Clemen Cifuentes
from Rio Grande City, TX

I love Key Lime pies and but I wanted to find a quicker way of making one. After SEVERAL disappointing tries, I found one. It's a hit with my friends and family and there's never any left. You want easy? YOU GOT IT.

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★★★★★ 2 Reviews
serves 8
prep time 10 Min
method No-Cook or Other

Ingredients For frosty key lime pie

  • 1 can
    sweetened condensed milk
  • 6 Tbsp
    fresh key lime juice
  • 2 c
    heavy cream, whipped
  • 1
    6 oz. graham cracker crust pie shell
  • 1 sm
    key lime, length-cut (garnish, optional)

How To Make frosty key lime pie

  • 1
    In mixing bowl (stand or hand mixer), on slow speed for 1 minute, then medium speed for about 2-3 minutes, whip the heavy cream until you can "peak" it. Set aside. If you can, chill the mixing bowl for 10-15 minutes first this way your mixing time is cut.
  • 2
    In a seperate mixing bowl, mix the condensed milk and freshly squeezed key lime juice (strained).
  • 3
    Fold whipped cream in the condensed milk mixture. Leave enough whipped cream for garnish if you wish. Pour mixture in a graham cracker pie crust. Garnish (optional). Freeze for 40 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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