Frosty Key Lime Pie

Clemen Cifuentes


I love Key Lime pies and but I wanted to find a quicker way of making one. After SEVERAL disappointing tries, I found one. It's a hit with my friends and family and there's never any left. You want easy? YOU GOT IT.

★★★★★ 2 votes
10 Min
No-Cook or Other


Add to Grocery List

1 can(s)
sweetened condensed milk
6 Tbsp
fresh key lime juice
2 c
heavy cream, whipped
6 oz. graham cracker crust pie shell
1 small
key lime, length-cut (garnish, optional)

How to Make Frosty Key Lime Pie


  • 1In mixing bowl (stand or hand mixer), on slow speed for 1 minute, then medium speed for about 2-3 minutes, whip the heavy cream until you can "peak" it. Set aside. If you can, chill the mixing bowl for 10-15 minutes first this way your mixing time is cut.
  • 2In a seperate mixing bowl, mix the condensed milk and freshly squeezed key lime juice (strained).
  • 3Fold whipped cream in the condensed milk mixture. Leave enough whipped cream for garnish if you wish. Pour mixture in a graham cracker pie crust. Garnish (optional). Freeze for 40 minutes.

Printable Recipe Card

About Frosty Key Lime Pie

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Cream, #whipped, #limes

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