chinese pea pods

Name: CHINESE PEA PODS
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tablespoon(s) vegetable oil; 1 clove(s) garlic, minced; 1 tablespoon(s) finely chopped peeled ginger; 1/4 teaspoon(s) red pepper flakes; 6 ounce(s) sugar snap peas, cut into 1-inch pieces; 6 ounce(s) snow peas, cut into 1-inch pieces; 1 cup(s) frozen green peas; 1 1/4 teaspoon(s) soy sauce; 1 teaspoon(s) sesame oil or peanut oil; 1 tablespoon(s) toasted sesame seeds or sunflower seeds

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Ellen Gwaltney Bales

Indianapolis, IN

Updated on Oct 13, 2012

Makes a tasty side dish with beef, pork or chicken. If you're allergic to sesame like I am, you can substitute the sesame oil with peanut oil and the sesame seeds with sunflower seeds.

Rate

prep time 15 Min

cook time 10 Min

method Stir-Fry

yield 4-6 serving(s)

Ingredients

1 tablespoon vegetable oil
1 clove garlic, minced
1 tablespoon finely chopped peeled ginger
1/4 teaspoon red pepper flakes
6 ounces sugar snap peas, cut into 1-inch pieces
6 ounces snow peas, cut into 1-inch pieces
1 cup frozen green peas
1 1/4 teaspoons soy sauce
1 teaspoon sesame oil or peanut oil
1 tablespoon toasted sesame seeds or sunflower seeds

How To Make chinese pea pods

Step 1

Heat vegetable oil over medium-high heat in a 12-in. skillet until hot, then stir fry ginger and red pepper flakes about 1 minute.

Step 2

Add sugar snap peas and snow peas and stir fry until crisp-tender, about 3 minutes.
Step 3

Add the frozen peas and stir fry until hot, about 2 minutes.
Step 4

Remove from heat and stir in soy sauce and sesame (or peanut) oil.
Step 5

Sprinkle with seeds and season with salt to taste.
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