CHINESE PEA PODS

1
Ellen Bales

By
@Starwriter

Makes a tasty side dish with beef, pork or chicken. If you're allergic to sesame like I am, you can substitute the sesame oil with peanut oil and the sesame seeds with sunflower seeds.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
10 Min
Method:
Stir-Fry

Ingredients

  • 1 Tbsp
    vegetable oil
  • 1 clove
    garlic, minced
  • 1 Tbsp
    finely chopped peeled ginger
  • 1/4 tsp
    red pepper flakes
  • 6 oz
    sugar snap peas, cut into 1-inch pieces
  • 6 oz
    snow peas, cut into 1-inch pieces
  • 1 c
    frozen green peas
  • 1 1/4 tsp
    soy sauce
  • 1 tsp
    sesame oil or peanut oil
  • 1 Tbsp
    toasted sesame seeds or sunflower seeds

How to Make CHINESE PEA PODS

Step-by-Step

  1. Heat vegetable oil over medium-high heat in a 12-in. skillet until hot, then stir fry ginger and red pepper flakes about 1 minute.
  2. Add sugar snap peas and snow peas and stir fry until crisp-tender, about 3 minutes.
  3. Add the frozen peas and stir fry until hot, about 2 minutes.
  4. Remove from heat and stir in soy sauce and sesame (or peanut) oil.
  5. Sprinkle with seeds and season with salt to taste.

Printable Recipe Card

About CHINESE PEA PODS

Main Ingredient: Beans/Legumes
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #crisp #spicy



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