homemade peanut butter cups

Name: Homemade Peanut Butter Cups
Cuisine: American
Ingredients: 16 ounce(s) semi-sweet chocolate, chopped; 1/2 cup(s) creamy natural peanut butter; 2 tablespoon(s) butter softened; 1/4 cup(s) confectioners' sugar (sifted); 2 tablespoon(s) confectioners' sugar (sifted)

(2 RATINGS)

445 Pinches 1 Photo

veronica wimbish

bedford, VA

Updated on Oct 13, 2012

made for the kids they love them..

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prep time

cook time

method Refrigerate/Freeze

yield

Ingredients

16 ounces semi-sweet chocolate, chopped
1/2 cup creamy natural peanut butter
2 tablespoons butter softened
1/4 cup confectioners' sugar (sifted)
2 tablespoons confectioners' sugar (sifted)

How To Make homemade peanut butter cups

Step 1

Line a standard 12 cup muffin pan with paper cupcake liners.

Step 2

Melt half of the chocolate to create the base layer.
Step 3

Whip the peanut butter, the butter and confectioners sugar together to create the center.
Step 4

Melt rest of chocolate and layer the top. Place in the freezer for 15 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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