criss-cross potatoes
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These yummy potatoes came from a long-ago cookbook and they've always been a big hit whenever I've made them. They go well with any type of meat dish, and you can even load them up with toppings if you so desire.
(1)
yield
4 -8
prep time
10 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For criss-cross potatoes
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4 mdidaho potatoes
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1/2 stickbutter
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salt and pepper
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pinchpaprika
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may vary seasonings: seasoned salt instead of salt, garlic powder, onion powder, etc.
How To Make criss-cross potatoes
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1Wash potatoes and cut in half lengthwise. Dry with paper towel.
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2Score the cut surface of each potato half with a sharp knife in a criss-cross pattern, about 1/8" deep.
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3Place potatoes on a baking sheet and lavishly spread butter on top of each. Salt and pepper to taste.
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4Bake in a 350-degree oven for 1 hour. Sprinkle potatoes with paprika if desired and bake 15 minutes more.
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5We like this with chicken fried steak or Swiss steak. Serve with butter and sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CRISS-CROSS POTATOES:
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