photo of Criss-cross Potatoes Recipe
may vary seasonings: seasoned salt instead of salt, garlic powder, onion powder, etc.
How to Make CRISS-CROSS POTATOES
1Wash potatoes and cut in half lengthwise. Dry with paper towel.
2Score the cut surface of each potato half with a sharp knife in a criss-cross pattern, about 1/8" deep.
3Place potatoes on a baking sheet and lavishly spread butter on top of each. Salt and pepper to taste.
4Bake in a 350-degree oven for 1 hour. Sprinkle potatoes with paprika if desired and bake 15 minutes more.
5We like this with chicken fried steak or Swiss steak. Serve with butter and sour cream.
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About CRISS-CROSS POTATOES
Posted: Sat, Oct 13, 2012