CRISS-CROSS POTATOES

1
Ellen Bales

By
@Starwriter

These yummy potatoes came from a long-ago cookbook and they've always been a big hit whenever I've made them. They go well with any type of meat dish, and you can even load them up with toppings if you so desire.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-8
Prep:
10 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 4 medium
    idaho potatoes
  • 1/2 stick
    butter
  • ·
    salt and pepper
  • pinch
    paprika
  • ·
    may vary seasonings: seasoned salt instead of salt, garlic powder, onion powder, etc.

How to Make CRISS-CROSS POTATOES

Step-by-Step

  1. Wash potatoes and cut in half lengthwise. Dry with paper towel.
  2. Score the cut surface of each potato half with a sharp knife in a criss-cross pattern, about 1/8" deep.
  3. Place potatoes on a baking sheet and lavishly spread butter on top of each. Salt and pepper to taste.
  4. Bake in a 350-degree oven for 1 hour. Sprinkle potatoes with paprika if desired and bake 15 minutes more.
  5. We like this with chicken fried steak or Swiss steak. Serve with butter and sour cream.

Printable Recipe Card

About CRISS-CROSS POTATOES

Course/Dish: Vegetables Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids
Hashtag: #crunchy



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