white wine cake
cake is very moist and yummy!!!
prep time
35 Min
cook time
1 Hr 10 Min
method
Bake
yield
Ingredients
- 1 box duncan hines yellow cake mix
- 1 small box of instant vanilla pudding
- 3/4 cup water
- 3/4 cup vegatable oil
- 1/4 cup white wine
- 4 - eggs
- 1/4 cup light brown sugar
- 2 teaspoons cinnamon
- 1/4 cup chopped pecans
- GLAZE
- 1 stick margarine
- 1 cup sugar
- 1/4 cup water
- 1/4 cup white wine (set aside)
How To Make white wine cake
-
Step 11)Preheat oven to 325 degrees 2)Spray tube pan with non-stick cooking spray 3)Mix cake ingredients well; leaving out pecans 4)Put pecans on the bottom of tube pan 5)Pour in cake batter 6)Bake for 1 hour and 10 minutes
-
Step 2GLAZE: 1)Bring all ingredients to a boil for 2-3 minutes 2)Take pan off heat and add 1/4 cup white wine that was set aside 3)Set completed glaze aside until cake is done baking 4)Spoon 3/4 of glaze mixture onto cake while still in pan,let set for 10 minutes 5)Put cake in a dish 6)Pour remaining glaze ontop of cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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