Sweet Potato CupCakes

Name: Sweet Potato CupCakes
Yield: 24 cupcakes
Cuisine: American
Ingredients: 1 pack duncam hines frosting creations( caromel flavor); 1 can(s) duncan hines frosting creations starter; 1 box duncan hines yellow cake mix; 3 eggs; 1/3 c vegetable oil; 3/4 c water; 1/2 c orange juice; 15 oz can sweet potato in light syrup; 1 Tbsp butter; 1/2 tsp cinnamon; 1/2 tsp grated orange zest

By veronica wimbish
@vwimbish

Made these omg couldnt stop eating them so moist and scrumtious!!! Got this recipe from duncan hines.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

24 cupcakes

Method:

Bake

Ingredients

1 pack

duncam hines frosting creations( caromel flavor)
1 can(s)

duncan hines frosting creations starter
1 box

duncan hines yellow cake mix
3

eggs
1/3 c

vegetable oil
3/4 c

water
1/2 c

orange juice
15 oz

can sweet potato in light syrup
1 Tbsp

butter
1/2 tsp

cinnamon
1/2 tsp

grated orange zest
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How to Make Sweet Potato CupCakes

Step-by-Step

1.Preheat oven to 350 degree.
Line cupcake baking pan with paper cupcake paper.
2.Drain sweet potatoes and slighty rinse with water to get rid of extra sugar.
Mash sweet potatoes in a bowl and add cinnamon and orange zest. Add 1 tablespoon butter.
Beat for 1-2 minutes on medium speed with a mixer
3.Prepare Duncan Hines cake mix as directed mixing the water with the orange juice (i used fresh sqeezed orange juice since i need the orange zest). Add the sweet potato mixture into the prepared batter and fold.
4. Fill each cup ¾ of the way to the top.
5.Bake as directed on cake mix box.
Allow cupcakes to cool completely before frosting
FROSTING:

Pour pack of Duncan Hines Frosting Creations Caramel Flavor Mix into can of Duncan Hines Frosting Creations Frosting Starter.
Stir until evenly blended.
Frost cupcakes using a spatula or with a piping bag.