Sweet Potato CupCakes
By
veronica wimbish
@vwimbish
1
Made these omg couldnt stop eating them so moist and scrumtious!!! Got this recipe from duncan hines.
Ingredients
- 1 pack
- duncam hines frosting creations( caromel flavor)
- 1 can(s)
- duncan hines frosting creations starter
- 1 box
- duncan hines yellow cake mix
- 3
- eggs
- 1/3 c
- vegetable oil
- 3/4 c
- water
- 1/2 c
- orange juice
- 15 oz
- can sweet potato in light syrup
- 1 Tbsp
- butter
- 1/2 tsp
- cinnamon
- 1/2 tsp
- grated orange zest
Step-By-Step
11.Preheat oven to 350 degree.
Line cupcake baking pan with paper cupcake paper.
2.Drain sweet potatoes and slighty rinse with water to get rid of extra sugar.
Mash sweet potatoes in a bowl and add cinnamon and orange zest. Add 1 tablespoon butter.
Beat for 1-2 minutes on medium speed with a mixer
Line cupcake baking pan with paper cupcake paper.
2.Drain sweet potatoes and slighty rinse with water to get rid of extra sugar.
Mash sweet potatoes in a bowl and add cinnamon and orange zest. Add 1 tablespoon butter.
Beat for 1-2 minutes on medium speed with a mixer
23.Prepare Duncan Hines cake mix as directed mixing the water with the orange juice (i used fresh sqeezed orange juice since i need the orange zest). Add the sweet potato mixture into the prepared batter and fold.
34. Fill each cup ¾ of the way to the top.
5.Bake as directed on cake mix box.
Allow cupcakes to cool completely before frosting
5.Bake as directed on cake mix box.
Allow cupcakes to cool completely before frosting
4FROSTING:
Pour pack of Duncan Hines Frosting Creations Caramel Flavor Mix into can of Duncan Hines Frosting Creations Frosting Starter.
Stir until evenly blended.
Frost cupcakes using a spatula or with a piping bag.
Pour pack of Duncan Hines Frosting Creations Caramel Flavor Mix into can of Duncan Hines Frosting Creations Frosting Starter.
Stir until evenly blended.
Frost cupcakes using a spatula or with a piping bag.
