apricot nectar cake

★★★★★ 1 Review
yerryd1 avatar
By Vicki Wacasey
from Greenville, TX

Another of my Moms cakes that she would serve for company.

★★★★★ 1 Review
prep time 15 Min
cook time 40 Min

Ingredients For apricot nectar cake

  • 1 box
    lemon cake mix
  • 1/3 c
    sugar
  • 1/2 c
    vegetable oil
  • 1 c
    apricot nectar
  • 4
    eggs
  • 1 c
    confectioners' sugar
  • 2 Tbsp
    lemon juice

How To Make apricot nectar cake

  • 1
    Preheat oven to 325 degrees. Grease and flour a 10 inch tube pan.
  • 2
    Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan.
  • 3
    Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
  • 4
    In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over warm cake.

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