Apricot Nectar Cake
Ingredients
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1 boxlemon cake mix
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1/3 csugar
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1/2 cvegetable oil
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1 capricot nectar
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4eggs
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1 cconfectioners' sugar
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2 Tbsplemon juice
How to Make Apricot Nectar Cake
- Preheat oven to 325 degrees.
Grease and flour a 10 inch tube pan. - Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition.
Pour batter into pan. - Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
- In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over warm cake.