apricot nectar cake

Name: Apricot Nectar Cake
Prep time: 15 min
Cook time: 40 min
Ingredients: 1 box(es) lemon cake mix; 1/3 cup(s) sugar; 1/2 cup(s) vegetable oil; 1 cup(s) apricot nectar; 4 - eggs; 1 cup(s) confectioners' sugar; 2 tablespoon(s) lemon juice

(1 RATING)

74 Pinches 1 Photo

Vicki Wacasey

Greenville, TX

Updated on Oct 13, 2012

Another of my Moms cakes that she would serve for company.

Rate

prep time 15 Min

cook time 40 Min

method ---

yield

Ingredients

1 box lemon cake mix
1/3 cup sugar
1/2 cup vegetable oil
1 cup apricot nectar
4 - eggs
1 cup confectioners' sugar
2 tablespoons lemon juice

How To Make apricot nectar cake

Step 1

Preheat oven to 325 degrees. Grease and flour a 10 inch tube pan.

Step 2

Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan.
Step 3

Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
Step 4

In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over warm cake.
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