Apricot Nectar Cake
1 photo of Apricot Nectar Cake Recipe
Ingredients
- 1 box
- lemon cake mix
- 1/3 c
- sugar
- 1/2 c
- vegetable oil
- 1 c
- apricot nectar
- 4
- eggs
- 1 c
- confectioners' sugar
- 2 Tbsp
- lemon juice
Step-By-Step
1Preheat oven to 325 degrees.
Grease and flour a 10 inch tube pan.
Grease and flour a 10 inch tube pan.
2Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition.
Pour batter into pan.
Pour batter into pan.
3Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
4In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over warm cake.
About Apricot Nectar Cake
Course/Dish: Cakes
