Apricot Nectar Cake

Name: Apricot Nectar Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 box lemon cake mix; 1/3 c sugar; 1/2 c vegetable oil; 1 c apricot nectar; 4 eggs; 1 c confectioners' sugar; 2 Tbsp lemon juice

By Vicki Wacasey
@yerryd1

Another of my Moms cakes that she would serve for company.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

15 Min

Cook:

40 Min

Ingredients

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1 box

lemon cake mix
1/3 c

sugar
1/2 c

vegetable oil
1 c

apricot nectar
4

eggs
1 c

confectioners' sugar
2 Tbsp

lemon juice

How to Make Apricot Nectar Cake

Step-by-Step

Preheat oven to 325 degrees.
Grease and flour a 10 inch tube pan.
Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition.
Pour batter into pan.
Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over warm cake.