Apricot Nectar Cake

1
Vicki Wacasey

By
@yerryd1

Another of my Moms cakes that she would serve for company.

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
40 Min

Ingredients

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1 box
lemon cake mix
1/3 c
sugar
1/2 c
vegetable oil
1 c
apricot nectar
4
eggs
1 c
confectioners' sugar
2 Tbsp
lemon juice

How to Make Apricot Nectar Cake

Step-by-Step

  • 1Preheat oven to 325 degrees.
    Grease and flour a 10 inch tube pan.
  • 2Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition.
    Pour batter into pan.
  • 3Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
  • 4In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over warm cake.

Printable Recipe Card

About Apricot Nectar Cake

Course/Dish: Cakes




Show 2 Comments & Reviews

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