Real Recipes From Real Home Cooks ®

apricot nectar cake

(1 rating)
Recipe by
Vicki Wacasey
Greenville, TX

Another of my Moms cakes that she would serve for company.

(1 rating)
prep time 15 Min
cook time 40 Min

Ingredients For apricot nectar cake

  • 1 box
    lemon cake mix
  • 1/3 c
  • 1/2 c
    vegetable oil
  • 1 c
    apricot nectar
  • 4
  • 1 c
    confectioners' sugar
  • 2 Tbsp
    lemon juice

How To Make apricot nectar cake

  • 1
    Preheat oven to 325 degrees. Grease and flour a 10 inch tube pan.
  • 2
    Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan.
  • 3
    Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
  • 4
    In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over warm cake.

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