Apricot Nectar Cake
1 photo of Apricot Nectar Cake Recipe
Ingredients
- 1 box
- lemon cake mix
- 1/3 c
- sugar
- 1/2 c
- vegetable oil
- 1 c
- apricot nectar
- 4
- eggs
- 1 c
- confectioners' sugar
- 2 Tbsp
- lemon juice
How to Make Apricot Nectar Cake
- 1Preheat oven to 325 degrees.
Grease and flour a 10 inch tube pan. - 2Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition.
Pour batter into pan. - 3Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
- 4In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over warm cake.
About Apricot Nectar Cake
Course/Dish: Cakes
