Apricot Nectar Cake

Name: Apricot Nectar Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 box lemon cake mix; 1/3 c sugar; 1/2 c vegetable oil; 1 c apricot nectar; 4 eggs; 1 c confectioners' sugar; 2 Tbsp lemon juice

By Vicki Wacasey
@yerryd1

Another of my Moms cakes that she would serve for company.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

15 Min

Cook:

40 Min

Ingredients

1 box

lemon cake mix
1/3 c

sugar
1/2 c

vegetable oil
1 c

apricot nectar
4

eggs
1 c

confectioners' sugar
2 Tbsp

lemon juice
Add Ingredients to Grocery List

How to Make Apricot Nectar Cake

Step-by-Step

Preheat oven to 325 degrees.
Grease and flour a 10 inch tube pan.
Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition.
Pour batter into pan.
Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over warm cake.

Printable Recipe Card

About Apricot Nectar Cake

Course/Dish: Cakes

Mandel Baum Torte/Kuchen-German 4 Almond Tree Cake

Cherry-Berry Cake

Kahlua Chocolate Cakes

Show 2 Comments & Reviews

My Recipe Box

Post A Recipe

Pinch It! from the web

10 Chocolate Cake Recipes Every Chocoholic Needs

Kitchen Crew @JustaPinch

Is there anything better than chocolate cake for dessert? Yup, we can't think of anything either. If you think chocolate deserves its own food group (like we do), you need...

Five Christmas Desserts Your Family Will Love

Kitchen Crew

One of my favorite parts of a holiday is dessert. All the cooking is behind me. It's my time to sit down, relax, and catch up with my loved ones....

22 Showstopping Bundt Cake Recipes