Apricot Nectar Cake

1
Vicki Wacasey

By
@yerryd1

Another of my Moms cakes that she would serve for company.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 1 box
    lemon cake mix
  • 1/3 c
    sugar
  • 1/2 c
    vegetable oil
  • 1 c
    apricot nectar
  • 4
    eggs
  • 1 c
    confectioners' sugar
  • 2 Tbsp
    lemon juice

How to Make Apricot Nectar Cake

Step-by-Step

  1. Preheat oven to 325 degrees.
    Grease and flour a 10 inch tube pan.
  2. Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition.
    Pour batter into pan.
  3. Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
  4. In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over warm cake.

Printable Recipe Card

About Apricot Nectar Cake

Course/Dish: Cakes



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