Stromboli

Name: Stromboli
Cook time: 30 min
Total time: 30 min
Yield: 4 loaves, 8 slices each
Ingredients: 4-1 lb loaf frozen bread dough, i make my own; 1/2 lb pepperoni, sliced; 1/2 lb ham, sliced; 1/2 lb hard salami, sliced; 1/2 lb provolone cheese; 1/2 lb mozzarella cheese, freshly grated; 1/2 c romano cheese, grated; 1 Tbsp garlic powder with parsley; 1 Tbsp oregano, dried; 1 Tbsp parsley flakes; 1 tsp freshly ground black pepper; 1 large egg yolk, lightly beaten

By Marsha Gardner
@mrdick1950

I made Stromboli for our tailgate this weekend. There are all combinations that you can make. I have posted my most favorite combo that is always a hit when I take them to the game. There weren't any left last night, so that is a very good sign.

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

4 loaves, 8 slices each

Cook:

30 Min

Ingredients

4-1 lb

loaf frozen bread dough, i make my own
1/2 lb

pepperoni, sliced
1/2 lb

ham, sliced
1/2 lb

hard salami, sliced
1/2 lb

provolone cheese
1/2 lb

mozzarella cheese, freshly grated
1/2 c

romano cheese, grated
1 Tbsp

garlic powder with parsley
1 Tbsp

oregano, dried
1 Tbsp

parsley flakes
1 tsp

freshly ground black pepper
1 large

egg yolk, lightly beaten
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How to Make Stromboli

Step-by-Step

Let dough rise until doubled, according to package directions. Punch down. Roll each loaf into a 15-in. x 12-in. rectangle.

Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle.
Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.

Roll up each rectangle jelly-roll style, beginning with a long side. Seal seams and ends. Place seam side down on two greased baking sheets.
Brush with egg yolk.

Bake at 375° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing. Serve warm. Refrigerate leftovers.
ADDITIONS and VARIATIONS:
Pizza sauce, pepperoncini, green or black olives, thinly sliced Vidalia onion, red or green bell pepper slices, minced garlic or Italian sausage removed from casings, crumbled and cooked.
When I prepare stromboli at home for a gang I lay out all the fillings and let each couple choose the fillings they want. Then we make a mark on the top of each stromboli so everyone knows whose is whose.