Stromboli

1
Marsha Gardner

By
@mrdick1950

I made Stromboli for our tailgate this weekend. There are all combinations that you can make. I have posted my most favorite combo that is always a hit when I take them to the game. There weren't any left last night, so that is a very good sign.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 loaves, 8 slices each
Cook:
30 Min

Ingredients

4-1 lb
loaf frozen bread dough, i make my own
1/2 lb
pepperoni, sliced
1/2 lb
ham, sliced
1/2 lb
hard salami, sliced
1/2 lb
provolone cheese
1/2 lb
mozzarella cheese, freshly grated
1/2 c
romano cheese, grated
1 Tbsp
garlic powder with parsley
1 Tbsp
oregano, dried
1 Tbsp
parsley flakes
1 tsp
freshly ground black pepper
1 large
egg yolk, lightly beaten

How to Make Stromboli

Step-by-Step

  • 1Let dough rise until doubled, according to package directions. Punch down. Roll each loaf into a 15-in. x 12-in. rectangle.

    Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle.
  • 2Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.

    Roll up each rectangle jelly-roll style, beginning with a long side. Seal seams and ends. Place seam side down on two greased baking sheets.
  • 3Brush with egg yolk.

    Bake at 375° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing. Serve warm. Refrigerate leftovers.
  • 4ADDITIONS and VARIATIONS:
    Pizza sauce, pepperoncini, green or black olives, thinly sliced Vidalia onion, red or green bell pepper slices, minced garlic or Italian sausage removed from casings, crumbled and cooked.
  • 5When I prepare stromboli at home for a gang I lay out all the fillings and let each couple choose the fillings they want. Then we make a mark on the top of each stromboli so everyone knows whose is whose.

Printable Recipe Card

About Stromboli