stromboli

Name: Stromboli
Cook time: 30 min
Yield: 4
Ingredients: 4-1 pound(s) loaf frozen bread dough, i make my own; 1/2 pound(s) pepperoni, sliced; 1/2 pound(s) ham, sliced; 1/2 pound(s) hard salami, sliced; 1/2 pound(s) provolone cheese; 1/2 pound(s) mozzarella cheese, freshly grated; 1/2 cup(s) romano cheese, grated; 1 tablespoon(s) garlic powder with parsley; 1 tablespoon(s) oregano, dried; 1 tablespoon(s) parsley flakes; 1 teaspoon(s) freshly ground black pepper; 1 large egg yolk, lightly beaten

(1 RATING)

432 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Oct 13, 2012

I made Stromboli for our tailgate this weekend. There are all combinations that you can make. I have posted my most favorite combo that is always a hit when I take them to the game. There weren't any left last night, so that is a very good sign.

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prep time

cook time 30 Min

method ---

yield 4 loaves, 8 slices each

Ingredients

4-1 pounds loaf frozen bread dough, i make my own
1/2 pound pepperoni, sliced
1/2 pound ham, sliced
1/2 pound hard salami, sliced
1/2 pound provolone cheese
1/2 pound mozzarella cheese, freshly grated
1/2 cup romano cheese, grated
1 tablespoon garlic powder with parsley
1 tablespoon oregano, dried
1 tablespoon parsley flakes
1 teaspoon freshly ground black pepper
1 large egg yolk, lightly beaten

How To Make stromboli

Step 1

Let dough rise until doubled, according to package directions. Punch down. Roll each loaf into a 15-in. x 12-in. rectangle. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle.

Step 2

Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper. Roll up each rectangle jelly-roll style, beginning with a long side. Seal seams and ends. Place seam side down on two greased baking sheets.
Step 3

Brush with egg yolk. Bake at 375° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing. Serve warm. Refrigerate leftovers.
Step 4

ADDITIONS and VARIATIONS: Pizza sauce, pepperoncini, green or black olives, thinly sliced Vidalia onion, red or green bell pepper slices, minced garlic or Italian sausage removed from casings, crumbled and cooked.
Step 5

When I prepare stromboli at home for a gang I lay out all the fillings and let each couple choose the fillings they want. Then we make a mark on the top of each stromboli so everyone knows whose is whose.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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