black-eyed pea salad

Ingredients

• 1 pound frozen black-eyed peas, thawed
• 1/2 - red bell pepper, seeded and finely chopped
• 1/2 - green bell pepper, seeded and finely chopped
• 1/2 large red onion, diced
• 5 medium roma tomatoes, seeded and diced
• 2 - jalapeno peppers, seeded, diced and separated (for extra spicy save a few seeds and ribs)
• 1/4 cup cilantro, freshly chopped
• 2 cloves garlic, peeled and finely minced
• - coarse sea salt and freshly ground black pepper, to taste
• - salad dressing:
• 3/4 cup olive oil
• 1/2 cup canola oil
• 1 cup red wine vinegar
• 3 tablespoons whole-grain mustard
• 3 tablespoons brown mustard
• 1 1/2 teaspoons celery salt
• 1 1/2 tablespoons coarse sea salt
• 1 1/2 tablespoons coarsely ground black pepper