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Blue Ribbons
Turkey And Biscuit Casserole-mexican Style
By
Pat Duran
By Pat Duran
This is a great recipe to make and I know I will be making it ...
(1
RATING
)
Chicken, Noodle, & Tofu Soup
By
J. White Harris
By J. White Harris
I have used ideas from several recipes to put this recipe together. The result is ...
Snickerdoodle Squares
By
marilyn ruguleiski
By Marilyn Ruguleiski
The snickerdoodle recipe is from my Betty Crocker Cooky Book. I wanted a different ...
Lisa’s Pumpkin Spicy Chili
By
Lisa Walker
By Lisa Walker
I made this last night for dinner and my family loved it, not to hot ...
Pistachio Pudding Mug Cake
By
Mary Ann F
By Mary Ann F
Mug cakes are your best bet for a quick and easy dessert. There are many ...
Beet, Cheese And Peas Salad
By
Hellena Christenson
By Hellena Christenson
I love beets and peas so I threw this together! It will make a good ...
Dan's Meaty Spinach & Mushroom Manicotti
By
Rose Mary Mogan
By Rose Mary Mogan
I created & made this delicious & tasty Manicotti dish for my husband's birthday. It ...
Peach Kuchen - German Peach Cake (bread Machine)
By
Mathilde Teitgen
By Mathilde Teitgen
German Kuchen is a cake is a cake made by my parent's friend who came ...
Master Recipe: Basic Avocado Dressing
By
Andy Anderson !
By Andy Anderson !
Okay, I’m throwing this one out there just because I make it all the time, ...
Creamy Crockpot Butternut Squash Soup
By
Diane Szili Shipley
By Diane Szili Shipley
I used to cook this on the stove, then thought why not use the crock ...
Smothered Pork Chops With Mushrooms
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
Smothering-that is, braising-both tenderizes the pork shoulder chops and concentrates the flavor of the sauce. From ...
(2
RATINGS
)
Salted Caramel Cheesecake Lasagna
By
barbara lentz
By Barbara Lentz
Easy to make rich and delicious
Sesame Chicken And Hoisin Noodle Bowl
By
barbara lentz
By Barbara Lentz
Super easy and fast noodle bowl.
Steak Au Poivre With Dijon Cream Sauce
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
At Emeril's, in New Orleans, Emeril Lagasse prefers sirloin steaks for this.
(1
RATING
)
Beef Medallions With Cognac Sauce
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
Sounds really good. From Bon Appetit, February 1999.
(2
RATINGS
)
A Different Kind Of Barbecue Sauce
By
Stuart Grifenhagen
By Stuart Grifenhagen
This sauce is good on just about everything barbecued or roasted. My wife loves ...
Steak And Onions, Austrian Style
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
Plenty of onions, cooked slowly to sweetness, are an unbeatable addition to quickly cooked steak. ...
(2
RATINGS
)
Nicaraguan-style Steak
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
Serve this citrus-marinated steak with white rice and pinto beans tossed with butter and a ...
(2
RATINGS
)
Cauliflower Tots
By
Kathryn Brown
By Kathryn Brown
Nice change from tater tots.
Pumpkin Cake For One
By
Kathryn Brown
By Kathryn Brown
Lovely treat for one.
Pumpkin Muffins
By
Kathryn Brown
By Kathryn Brown
Yummy.
Chicken Soup With Barley & Veggies
By
JM Avallone
By JM Avallone
Lets talk soup, I have read many recipes on this subject and find if I ...
(1
RATING
)
Dinner Essentials: Buttery Baked Chicken Thighs
By
Andy Anderson !
By Andy Anderson !
This is a wonderfully easy dish to prepare, and when served with a seaming pile ...
Scotcheroos
By
Kitty Miller
By Kitty Miller
Make these and take to a gathering, work or just to enjoy with the family. ...
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