pumpkin muffins

Name: Pumpkin Muffins
Cuisine: American
Ingredients: ## MUFFINS; 2 cup(s) sugar; 3 - eggs; 1/2 cup(s) vegetable oil; 1 1/3 cup(s) pure pumpkin; 1 cup(s) cake flour; 1 cup(s) all purpose flour; 2 teaspoon(s) baking soda; 2 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 1 cup(s) raisins; ## STREUSEL; 4 tablespoon(s) flour; 4 tablespoon(s) sugar; 4 tablespoon(s) brown sugar; 1 teaspoon(s) cinnamon; 2 tablespoon(s) cold butter

23 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Oct 26, 2016

Yummy.

Rate

prep time

cook time

method Bake

yield Makes 18 Muffins

Ingredients

MUFFINS
2 cups sugar
3 - eggs
1/2 cup vegetable oil
1 1/3 cups pure pumpkin
1 cup cake flour
1 cup all purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
1 cup raisins
STREUSEL
4 tablespoons flour
4 tablespoons sugar
4 tablespoons brown sugar
1 teaspoon cinnamon
2 tablespoons cold butter

How To Make pumpkin muffins

Step 1

Preheat oven to 350 degrees. Line muffin tins with papers.

Step 2

Beat together sugar and eggs.
Step 3

Add oil and pumpkin, mixing until smooth.
Step 4

Add flours, baking soda, and spices, stirring well. Then fold in raisins.
Step 5

Spoon into muffin pan about 3/4 full.
Step 6

Streusel: Combine dry ingredients. Add butter and mash until it resembles coarse crumbs.
Step 7

Sprinkle streusel on top of each muffin.
Step 8

Bake 22-25 minutes until golden. Cool in pan 30 minutes.
Step 9

Enjoy!
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