steak and onions, austrian style
(2 ratings)
Plenty of onions, cooked slowly to sweetness, are an unbeatable addition to quickly cooked steak. From Sunset Cooking for Two.
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(2 ratings)
yield
2 serving(s)
prep time
15 Min
cook time
35 Min
method
Stove Top
Ingredients For steak and onions, austrian style
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1 Tbspbutter
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1 Tbspsalad oil
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2 lgonions, thinly sliced, separated into rings
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1 smgarlic clove, minced or pressed
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12 ozsirloin steak, cut into 2 equal pieces
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salt and pepper
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1/4 cdry vermouth or regular-strength beef broth
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chopped parsley, optional
How To Make steak and onions, austrian style
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1Heat butter and oil in a wide frying pan over medium-low heat. Add onion and garlic and cook, stirring occasionally, until onion is limp and golden (about 30 minutes). Increase heat to brown onion slightly; remove from pan.
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2Meanwhile, sprinkle steaks with salt and pepper. In same pan, over high heat, brown steak quickly on both sides adding a little more butter and oil, if needed; cook until meat is done to your liking (about 2 1/2 minutes on each side for rare). Remove to a warm platter.
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3Add vermouth to pan; heat quickly to reduce liquid slightly, stirring up browned bits from pan. Reduce heat, stir in onion, and heat thoroughly. Spoon onion mixture over steak. Sprinkle with parsley, if desired.
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