nicaraguan-style steak
Serve this citrus-marinated steak with white rice and pinto beans tossed with butter and a marinated cabbage salad for an authentic Central American meal. From epicurious.com.
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 1 - thick rib-eye steak (2 1/2-inches thick)
- 1/4 cup orange juice
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lime juice
- 1 - garlic clove, pressed
- 2 teaspoons vegetable oil
- - cayenne pepper
How To Make nicaraguan-style steak
-
Step 1Place steaks in shallow baking dish. Pour orange, lemon and lime juices over steaks. Add garlic and turn steaks to coat. Marinate steaks 4 hours or overnight in refrigerator.
-
Step 2Heat oil in heavy large skillet over high heat until almost smoking. Season steaks with salt, pepper and cayenne pepper. Fry steaks until brown on both sides, turning once, about 4 minutes. Transfer to plates and serve.
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