nicaraguan-style steak
(2 ratings)
Serve this citrus-marinated steak with white rice and pinto beans tossed with butter and a marinated cabbage salad for an authentic Central American meal. From epicurious.com.
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(2 ratings)
yield
2 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For nicaraguan-style steak
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1thick rib-eye steak (2 1/2-inches thick)
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1/4 corange juice
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1 Tbspfresh lemon juice
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1 Tbspfresh lime juice
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1garlic clove, pressed
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2 tspvegetable oil
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cayenne pepper
How To Make nicaraguan-style steak
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1Place steaks in shallow baking dish. Pour orange, lemon and lime juices over steaks. Add garlic and turn steaks to coat. Marinate steaks 4 hours or overnight in refrigerator.
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2Heat oil in heavy large skillet over high heat until almost smoking. Season steaks with salt, pepper and cayenne pepper. Fry steaks until brown on both sides, turning once, about 4 minutes. Transfer to plates and serve.
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