Nicaraguan-Style Steak

1
Vicki Butts (lazyme)

By
@lazyme5909

Serve this citrus-marinated steak with white rice and pinto beans tossed with butter and a marinated cabbage salad for an authentic Central American meal.

From epicurious.com.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1
    thick rib-eye steak (2 1/2-inches thick)
  • 1/4 c
    orange juice
  • 1 Tbsp
    fresh lemon juice
  • 1 Tbsp
    fresh lime juice
  • 1
    garlic clove, pressed
  • 2 tsp
    vegetable oil
  • ·
    cayenne pepper

How to Make Nicaraguan-Style Steak

Step-by-Step

  1. Place steaks in shallow baking dish. Pour orange, lemon and lime juices over steaks. Add garlic and turn steaks to coat. Marinate steaks 4 hours or overnight in refrigerator.
  2. Heat oil in heavy large skillet over high heat until almost smoking. Season steaks with salt, pepper and cayenne pepper. Fry steaks until brown on both sides, turning once, about 4 minutes. Transfer to plates and serve.

Printable Recipe Card

About Nicaraguan-Style Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Latin American
Other Tag: Quick & Easy




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