Vicki Butts (lazyme)
1thick rib-eye steak (2 1/2-inches thick)
1/4 corange juice
1 Tbspfresh lemon juice
1 Tbspfresh lime juice
1garlic clove, pressed
2 tspvegetable oil
How to Make Nicaraguan-Style Steak
- Place steaks in shallow baking dish. Pour orange, lemon and lime juices over steaks. Add garlic and turn steaks to coat. Marinate steaks 4 hours or overnight in refrigerator.
- Heat oil in heavy large skillet over high heat until almost smoking. Season steaks with salt, pepper and cayenne pepper. Fry steaks until brown on both sides, turning once, about 4 minutes. Transfer to plates and serve.