Sesame Chicken and Hoisin Noodle Bowl

barbara lentz


Super easy and fast noodle bowl.


☆☆☆☆☆ 0 votes

10 Min
10 Min


  • 3
    boneless skinless chicken thighs cut into pieces
  • 3 Tbsp
    olive oil
  • 1 medium
    onion chopped
  • 2 large
    carrots shredded
  • 7 oz
    shiitake mushroom stemmed and sliced
  • 4 clove
  • 4 oz
    rice noodles
  • 1/4 c
    chicken stock
  • 1/3 c
    hoisin sauce
  • 2 Tbsp
    oyster sauce
  • 2 Tbsp
    rice vinegar
  • 1/2 c
    cilantro chopped
  • 3 Tbsp
    black sesame seeds
  • 2 Tbsp
    toasted sesame seeds
  • ·
    sweet chili sauce for serving

How to Make Sesame Chicken and Hoisin Noodle Bowl


  1. Place rice sticks in boiling water and let sit until soft. Drain and set aside. Place oil in large wok or skillet. Stir fry the onions, carrots, mushrooms, and garlic until softened. Add the chicken pieces and stir fry for 3 minutes. Mix the chicken stock, hoisin, vinegar and oyster sauce together. Add the sauce to the chicken mixture.
  2. Toss in the noodles and stir until well coated in the sauce. Sprinkle the sesame seeds over top. Serve drizzled with sweet chili sauce and garnished with cilantro.

Printable Recipe Card

About Sesame Chicken and Hoisin Noodle Bowl

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian

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