Salted Caramel Cheesecake Lasagna

barbara lentz


Easy to make rich and delicious


☆☆☆☆☆ 0 votes

15 Min


  • 1 pkg
    golden oreos
  • 1/2 c
    melted butter
  • 8 oz
    cream cheese softened
  • 1/2 c
    butter softened
  • 1 1/2 c
    powdered sugar
  • 8 oz
    cool whip
  • 2 small
    boxes caramel instant pudding
  • 3 c
  • 1 Tbsp
    sea salt
  • 2 oz
    white chocolate shaved

How to Make Salted Caramel Cheesecake Lasagna


  1. Place oreo's in a food processor and pulse until crumbled fine. Mix with 1/2 cup melted butter. Press into the bottom of sprayed 9 by 13 pan.
  2. Beat the instant pudding with the milk and set in fridge to set up.
  3. Beat the softened butter and cream cheese with the powdered sugar. Fold in the cool whip. Spread over the cookie layer.
  4. Spread the pudding mixture over top the cheese mixture. Sprinkle the sea salt on top of the pudding. Finally top with the white chocolate. Let sit in fridge for 4 hours before cutting.

Printable Recipe Card

About Salted Caramel Cheesecake Lasagna

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American

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