salted caramel cheesecake lasagna

Name: Salted Caramel Cheesecake Lasagna
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) golden oreos; 1/2 cup(s) melted butter; 8 ounce(s) cream cheese softened; 1/2 cup(s) butter softened; 1 1/2 cup(s) powdered sugar; 8 ounce(s) cool whip; 2 small boxes caramel instant pudding; 3 cup(s) milk; 1 tablespoon(s) sea salt; 2 ounce(s) white chocolate shaved

14 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 26, 2016

Easy to make rich and delicious

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 package golden oreos
1/2 cup melted butter
8 ounces cream cheese softened
1/2 cup butter softened
1 1/2 cups powdered sugar
8 ounces cool whip
2 small boxes caramel instant pudding
3 cups milk
1 tablespoon sea salt
2 ounces white chocolate shaved

How To Make salted caramel cheesecake lasagna

Step 1

Place oreo's in a food processor and pulse until crumbled fine. Mix with 1/2 cup melted butter. Press into the bottom of sprayed 9 by 13 pan.

Step 2

Beat the instant pudding with the milk and set in fridge to set up.
Step 3

Beat the softened butter and cream cheese with the powdered sugar. Fold in the cool whip. Spread over the cookie layer.
Step 4

Spread the pudding mixture over top the cheese mixture. Sprinkle the sea salt on top of the pudding. Finally top with the white chocolate. Let sit in fridge for 4 hours before cutting.
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