turkey and biscuit casserole-mexican style

Name: Turkey and Biscuit Casserole-Mexican style
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) ground turkey; 1/2 cup(s) onion, diced; 2 teaspoon(s) liquid smoke flavoring,optional; 15 ounce(s) can enchilada sauce; 1/2 cup(s) crushed tomatoes; 1 teaspoon(s) each of seasoned salt and garlic powder; 1 can(s) grands flaky layers refrigerator biscuits (8 count); 1 cup(s) mexican style shredded cheese

(1 RATING)

49 Pinches 6 Photos

Pat Duran

Las Vegas, NV

Updated on Oct 28, 2016

This is a great recipe to make and I know I will be making it often, My family loves it as do I and there was only a small amount left and my son ate it for breakfast.. So-using this recipe a basic starter for other ingredients..just think of all the combinations you can come up with. I can think of many like creamy scrambled eggs, bacon and cheese for a breakfast casserole. Left over roast, mushroom soup or brown gravy,broth and carrots. Vanilla pudding, milk,and cinnamon rolls cut up instead of plain biscuits. I am working on these recipes now and will post when perfected...

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 pound ground turkey
1/2 cup onion, diced
2 teaspoons liquid smoke flavoring,optional
15 ounces can enchilada sauce
1/2 cup crushed tomatoes
1 teaspoon each of seasoned salt and garlic powder
1 can grands flaky layers refrigerator biscuits (8 count)
1 cup mexican style shredded cheese

How To Make turkey and biscuit casserole-mexican style

Step 1

Preheat oven to 350^. Grease a 9x13 inch baking dish; set aside. In a large saucepan add the oil. When hot add the ground turkey and brown well.

Step 2

Add the onion and continue to brown. Now pour in the enchilads sauce and crushed tomatoes,liquid smoke, seasoned salt and garlic powder . Stir to blend well.
Step 3

Remove biscuits from can and cut each biscuit in fourths (cut in 1/2 then each 1/2 in 1/2); stir into the meat and sauce mixture ;coating all the pieces of biscuit well.
Step 4

Carefully pour the mixture into the prepared dish. Bake for 25 minutes or until dough is golden brown and cooked through.
Step 5

Remove from oven and sprinkle cheese on top. Bake for about 8 minutes or until cheese has melted. Remove from oven and Let stand for 5 minutes.
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