Turkey and Biscuit Casserole-Mexican style
So-using this recipe a basic starter for other ingredients..just think of all the combinations you can come up with.
I can think of many like creamy scrambled eggs, bacon and cheese for a breakfast casserole.
Left over roast, mushroom soup or brown gravy,broth and carrots.
Vanilla pudding, milk,and cinnamon rolls cut up instead of plain biscuits.
I am working on these recipes now and will post when perfected...
1 lbground turkey
1/2 conion, diced
2 tspliquid smoke flavoring,optional
15 ozcan enchilada sauce
1/2 ccrushed tomatoes
1 tspeach of seasoned salt and garlic powder
1 can(s)grands flaky layers refrigerator biscuits (8 count)
1 cmexican style shredded cheese