Real Recipes From Real Home Cooks ®

snickerdoodle squares

Recipe by
marilyn ruguleiski
missoula, MT

The snickerdoodle recipe is from my Betty Crocker Cooky Book. I wanted a different kind of cheesecake bar, so I decided to try a snickerdoodle crust. These bars are delicious and easy to make.

method Bake

Ingredients For snickerdoodle squares

  • 1 Cup
  • 1 1/2 Cups
  • 2
  • 2 3/4 Cups
  • 2 tsp
    cream of tartar
  • 1 tsp
  • 1/4 tsp
  • 2 tsp
    cinnamon and sugar
  • 2 bricks
    cream cheese
  • 1 can
    sweetened condensed milk
  • 2

How To Make snickerdoodle squares

  • 1
    Cream butter, sugar and eggs together.
  • 2
    Add flour, cream of tartar, soda and salt until well mixed.
  • 3
    Press half of the mixture in an 8 1/2 by 11 inch pan to form a crust. Sprinkle with cinnamon sugar mixture. Bake at 350 degrees for approximately 10 minutes.
  • 4
    Scrape out bowl and set aside other half of snickerdoodle batter. Mix cream cheese, other 2 eggs and sweetened condensed milk together until well mixed. Pour onto partially baked crust.
  • 5
    Dot mixture with the rest of the snickerdoodle batter. Sprinkle top with cinnamon. Bake at 350 degrees for about an hour or until set. Cool before cutting into squares.

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