snickerdoodle squares

Name: Snickerdoodle Squares
Cuisine: American
Ingredients: 1 Cup - butter; 1 1/2 Cups - sugar; 2 - eggs; 2 3/4 Cups - flour; 2 tsp - cream of tartar; 1 tsp - soda; 1/4 tsp - salt; 2 tsp - cinnamon and sugar; 2 bricks - cream cheese; 1 can - sweetened condensed milk; 2 - eggs

33 Pinches 1 Photo

marilyn ruguleiski

missoula, MT

Updated on Oct 28, 2016

The snickerdoodle recipe is from my Betty Crocker Cooky Book. I wanted a different kind of cheesecake bar, so I decided to try a snickerdoodle crust. These bars are delicious and easy to make.

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Ingredients

1 Cup - butter
1 1/2 Cups - sugar
2 - eggs
2 3/4 Cups - flour
2 tsp - cream of tartar
1 tsp - soda
1/4 tsp - salt
2 tsp - cinnamon and sugar
2 bricks - cream cheese
1 can - sweetened condensed milk
2 - eggs

How To Make snickerdoodle squares

Step 1

Cream butter, sugar and eggs together.

Step 2

Add flour, cream of tartar, soda and salt until well mixed.
Step 3

Press half of the mixture in an 8 1/2 by 11 inch pan to form a crust. Sprinkle with cinnamon sugar mixture. Bake at 350 degrees for approximately 10 minutes.
Step 4

Scrape out bowl and set aside other half of snickerdoodle batter. Mix cream cheese, other 2 eggs and sweetened condensed milk together until well mixed. Pour onto partially baked crust.
Step 5

Dot mixture with the rest of the snickerdoodle batter. Sprinkle top with cinnamon. Bake at 350 degrees for about an hour or until set. Cool before cutting into squares.
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