Snickerdoodle Squares

marilyn ruguleiski


The snickerdoodle recipe is from my Betty Crocker Cooky Book. I wanted a different kind of cheesecake bar, so I decided to try a snickerdoodle crust. These bars are delicious and easy to make.


☆☆☆☆☆ 0 votes



  • 1 Cup
  • 1 1/2 Cups
  • 2
  • 2 3/4 Cups
  • 2 tsp
    cream of tartar
  • 1 tsp
  • 1/4 tsp
  • 2 tsp
    cinnamon and sugar
  • 2 bricks
    cream cheese
  • 1 can
    sweetened condensed milk
  • 2

How to Make Snickerdoodle Squares


  1. Cream butter, sugar and eggs together.
  2. Add flour, cream of tartar, soda and salt until well mixed.
  3. Press half of the mixture in an 8 1/2 by 11 inch pan to form a crust. Sprinkle with cinnamon sugar mixture. Bake at 350 degrees for approximately 10 minutes.
  4. Scrape out bowl and set aside other half of snickerdoodle batter. Mix cream cheese, other 2 eggs and sweetened condensed milk together until well mixed. Pour onto partially baked crust.
  5. Dot mixture with the rest of the snickerdoodle batter. Sprinkle top with cinnamon. Bake at 350 degrees for about an hour or until set. Cool before cutting into squares.

Printable Recipe Card

About Snickerdoodle Squares

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American

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