scotcheroos

Name: SCOTCHEROOS
Prep time: 20 min
Cook time: 2 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) sugar; 1 cup(s) karo light corn syrup; 1 cup(s) peanut butter, creamy; 3+ cup(s) rice krispies; 1/2 bag(s) butterscotch chips; 1/2 bag(s) milk chocolate chips

3 Pinches 1 Photo

Kitty Miller

Union, KY

Updated on Oct 26, 2016

Make these and take to a gathering, work or just to enjoy with the family. They will disappear quickly and everyone will want the recipe.

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Cut into whatever size you prefer. Watch them disappear. Enjoy!

prep time 20 Min

cook time 2 Min

method No-Cook or Other

yield 6-10 serving(s)

Ingredients

1 cup sugar
1 cup karo light corn syrup
1 cup peanut butter, creamy
3+ cups rice krispies
1/2 bag butterscotch chips
1/2 bag milk chocolate chips

How To Make scotcheroos

Step 1

Mix and heat sugar and karo syrup on stove til tiny bubbles appear.

Step 2

Remove mixture from heat, add and blend peanut butter.
Step 3

Add rice krispies.
Step 4

Spray a 9 x 12 pan with Pam and spread blended mixture into pan.
Step 5

Heat butterscotch and milk cjhocolate chips in microwave for about 1 minute and 20 seconds. Blend and pour over mixture.
Step 6

Let it set for a few hours....DO NOT put in refrigerator. Cut and ENJOY!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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