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scotcheroos

misskitty1 avatar
Recipe by
Kitty Miller
@misskitty1
Union, KY

Make these and take to a gathering, work or just to enjoy with the family. They will disappear quickly and everyone will want the recipe.

►
yield 6 -10
prep time 20 Min
cook time 2 Min
method No-Cook or Other

Ingredients For scotcheroos

  • 1 c
    sugar
  • 1 c
    karo light corn syrup
  • 1 c
    peanut butter, creamy
  • 3+ c
    rice krispies
  • 1/2 bag
    butterscotch chips
  • 1/2 bag
    milk chocolate chips

How To Make scotcheroos

  • 1
    Mix and heat sugar and karo syrup on stove til tiny bubbles appear.
  • 2
    Remove mixture from heat, add and blend peanut butter.
  • 3
    Add rice krispies.
  • 4
    Spray a 9 x 12 pan with Pam and spread blended mixture into pan.
  • 5
    Heat butterscotch and milk cjhocolate chips in microwave for about 1 minute and 20 seconds. Blend and pour over mixture.
  • 6
    Let it set for a few hours....DO NOT put in refrigerator. Cut and ENJOY!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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