Recipes for 2012 Member's Choice Cookbook.
I had this at a local restaurant many years ago and loved it. I came ...
My mother always made these at Christmas when I was a kid. She also made ...
This recipe is so good! Use light or dark chocolate. Use a 13x9-inch pan for ...
What is a Poblanada you ask??? It is an enchilada with a key ingredient - ...
I was in search of the perfect cookie base in order to build my perfect ...
Slow cooked BBQ pulled pork on a lightly toasted ciabatta roll with crispy onions will ...
This is my forever favorite chili recipe. I sometimes add a little more spice if ...
I typically make this vodka sauce when serving my Parmesan chicken, but it goes wonderfully ...
My family's history in Texas goes back to the 1850s, and this recipe has been ...
I have used pork loin, beef tenderloin, and rotisserie chicken in this recipe. Tofu would ...
I love these. They are delicious!!!! Give em a try. Light fluffy ...
I love chocolate, my husband loves cheesecake. But we both agree these brownies are to ...
This is one of my all-time favorites. It is fantastic to take to potlucks or ...
Good for St. Patrick's Day or anytime! A "watching Notre Dame Women's Basketball" party inspired ...
This is the Irish soda bread that my husband Dan loves throughout the year. I ...
These bring back many childhood memories, and they were also a favorite of my father's. ...
This baked mac and cheese is so creamy and delicious. It's great for a Crock ...
This recipe was a staple growing up in a family of eight, six of which ...
From my (South Side Chicago) Irish friend, Coleen. I received most of her recipes in ...
My dad's mother, my grandma, used to fix Corned Beef and Cabbage with cornbread for ...
So creamy, it melts in your mouth!
I did this instead of making individual potato cakes and frying them. Trying to get ...
From the garden, this bread is so delicious and moist that you can eat it ...
This is one of my favorite cakes from when I was little. In fact, I ...