Before the sides hit the table and the turkey is carved, keep your family and friends happy with satisfying Thanksgiving appetizers. They’re the secret to hosting a stress-free Thanksgiving. While preparing the main meal, guests can be satisfied with appetizers like cheese straws, BLT poppers, baked Brie with cranberry sauce, cheese toasties, spinach balls, spinach artichoke dip, and more. Prepare ahead of time and pop it in the oven right before guests arrive for a hot and comforting appetizer.
Baked Brie With Cranberry Sauce
“The combination of tart cranberry sauce and creamy Brie cheese is irresistible! You can prepare it in advance and pop it in the oven.” – Tess
Cheese Toasties
“This is a quick and easy appetizer that is great for parties. The topping can be made up to 3 days ahead, which is wonderful when you’re short on time. Oh… and they taste great too! You can use different types of cheese, such as Colby Jack.” – Sue
Caramelized Shallots and Blue Cheese Dip
“I love a good dip! This can be made 2 days ahead of time and kept refrigerated.” – Ronda
Schelley’s Cheese Straws
“You can’t go wrong with cheese straws. They are a tasty snack and make a great gift in a nice Christmas tin.” – Schelley
Spinach Balls
“I can’t keep enough of these on hand after making them. My granddaughters hunt them down and devour them. I hope your family enjoys this simple recipe.” – Candy
Sausage Wonton Stars
“One of our favorite appetizers. Impressive but easy!” – Lynn
Panko Crusted Spinach and Artichoke Dip
“This one is a keeper. Great for the big game. As a matter of fact, it’s good anytime!” – Eddie
Cream Cheese Shrimp Cocktail Appetizers
“This recipe has a bit of hotness to it, but it will surely be a big hit at your party.” – Mary
Bacon Blue Cheese Puffs
“These make a good savory snack for tea or a great appetizer.” – Laura
Cheese Triangles
“Anyone can make this tasty appetizer.” – Scott
Deviled Potatoes
“Deviled potatoes are a delicious twist on deviled eggs, offering the same creamy, tangy flavor in a bite-sized potato shell.” – Debbie
Bacon Cranberry Walnut Stuffed Celery
“I made these for a tea party that we held at our school for the graduating senior girls and their moms. They were a great success and were extremely easy and different.” – Brandi
Artichoke and Green Chile Dip
“This has been my go-to warm appetizer for years. The use of canned and pre-shredded cheese makes it quick and easy. My husband nicknamed it Cupa-Cupa-Cana-Cana so he could remember the recipe.” – Carol
BLT Poppers
“This recipe came from a desperate attempt to come up with something on the fly when my boyfriend showed up at home with a few friends in tow. This recipe makes 12 two-bite bundles.” – Jodi
Green Bean, Mushroom and Caramelized Onion Tart
“A green bean and caramelized mushroom puff pastry tart with blue cheese.” – Kevin