baked brie with cranberry sauce
The combination of tart cranberry sauce and creamy Brie cheese is irresistible! You can prepare it in advance and just pop it in the oven. I use my own Cranberry Orange Sauce (I've posted the recipe on Just A Pinch) which is super easy and so delicious! This recipe also works with Camembert cheese.
Blue Ribbon Recipe
This is a simple but elegant appetizer that will please just about anyone on Thanksgiving (or at any point in the holiday season). The buttery Brie is creamy when it melts and its savory flavor is a nice contrast to the tart cranberries. Walnuts add a nice crunch. We loved eating this with sliced apples. The sweetness from the apples is a lovely combination with the baked Brie. When you're limited on time, this quick and easy appetizer can be put together in no time.
Ingredients
- 1 - full round Brie cheese
- 1/2 cup whole berry cranberry sauce
- 1/4 cup roughly chopped walnuts
How To Make baked brie with cranberry sauce
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Step 1Preheat oven to 400 degrees F. -
Step 2Place Brie in a small round casserole dish as close to the size of the cheese as possible.
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Step 3Top with cranberry sauce.
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Step 4Then top with the walnuts.
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Step 5Cover tightly with foil.
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Step 6Bake approximately 10 minutes. Brie should be fully melted.
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Step 7Serve warm with a selection of sliced French bread, crackers, pears, or apples.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
