Classic beefsteak, cherry tomatoes, colorful heirlooms, there’s nothing quite like a perfectly ripe summer tomato. We’ve rounded up a variety of fresh tomato dishes that will help you celebrate tomato season. Think popular tomato and onion salad, scalloped tomatoes, Caprese salad, rustic tomato tarts, bacon tomato pie, and homemade bruschetta. Simple and satisfying, these recipes let the rich flavor of fresh tomatoes shine bright.
Tomato Feta Salad
“A definite family favorite, I make this many times throughout the summer when our garden produces grape tomatoes. I have also served this at Easter, July 4th, Memorial Day, Christmas, and Thanksgiving, as my family always asks me to make it.” – Jan
Scalloped Tomatoes
“This recipe features the fall tomato harvest here in southwest Michigan. It is a wonderful and delicious way to use tomatoes that we have laboriously babied in our summer gardens.” – Michelle
Fire and Ice Tomatoes
“Good served as a side dish with just about anything, but I think especially with fish. You can substitute cherry tomatoes in lieu of regular tomatoes.” – Sallye
Bacon Onion Tomato Pie
“It may sound strange, but believe me, it is to die for!” – Lolly
Caprese Salad with Balsamic Glaze
“Caprese Salad with Balsamic Glaze is an easy, elegant salad. Ripe tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic glaze and olive oil.” – Debbie
Basil Tomato Salad
“I love this salad! Not only does it taste yummy… It’s extremely easy. The best of both worlds!” – Belinda
Mediterranean Salad
“I make this often. It is so refreshing and full of flavor. Friends request this.” – Jenny
Rustic Tomato Tart
“This is a wonderful recipe using tomatoes. I made this last night, and everyone wanted to know when I would make it again. It is a cross between a tart and a pizza. My younger son liked it because he is a vegetarian, but you don’t have to be a vegetarian to enjoy this.” – Betty
Caprese Salad Bites
“One of our favorite summertime salads is Caprese salad. I mean, we can’t get enough of it, especially when garden-ripe tomatoes are in season. We found some beautiful bigger than large cherry tomatoes but smaller than Roma tomatoes, and came up with these little beauties. They are a one-bite wonder. Not only are they beautiful, they are fun, and they just scream summertime and freshness.” – Annette
Broccoli Filled Tomato Cups
“These beautiful little tomato cups can be served as a side dish beside a good salmon filet, a chicken breast, or a Cornish hen… whatever you like. How about a helping of wild rice with that? They can also be used as an appetizer. I make these in the summer during homegrown tomato season.” – Robyn
Caprese Pizzas
“I make this at my shows, and they love it. Simple but elegant. Great for entertaining or for a nice early Sunday dinner.” – Nikki
Shiraxi Salad
“This is similar to a Persian salad. I added avocado to it. It adds a different taste that I love. I like to serve it in endive leaves.” – Itav
Caprese Salad With Balsamic Vinegar Reduction
“My family loves this light, refreshing salad. Plus, it makes the table look elegant. I love vegetables, so I place some thinly sliced cucumber slices around the edge of the plate as well. This is optional, but it adds a little more color and texture to your salad. You could use any of your favorite vegetables as well.” – Teresa
Bruschetta Roasted Tomato Mozzarella Appetizer
“I love mozzarella and tomatoes. This is a great appetizer with roasted tomatoes and a little pesto. Top with mozzarella. It is so yummy. Holidays are upon us, and who doesn’t need an easy appetizer to serve to guests? Easy and so tasty!” – Nor
Bruschetta Burgers
“Burgers with fresh mozzarella, tomatoes with plenty of garlic, onions, basil, and a splash of balsamic vinegar!” – Kevin