Real Recipes From Real Home Cooks ®

shiraxi salad

★★★★★ 4
a recipe by
Itav D
California, CA

This a Persian Salad which I added Avocado to it and taste different, but I love it.

Blue Ribbon Recipe

This lovely, light salad has just the right amount of flavor and crunch. We used a pinch of Herbs de Provence and the result was absolutely delicious.

— The Test Kitchen @kitchencrew
★★★★★ 4
prep time 30 Min
method No-Cook or Other

Ingredients For shiraxi salad

  • 1 lg
  • 1 lg
  • 1 sm
  • 1/2 md
  • 3-4 Tbsp
    lemon juice, fresh
  • 3-4 Tbsp
    olive oil, extra virgin
  • 1 dash
    mixed herbs, dried
  • 1 dash
    salt and pepper

How To Make shiraxi salad

  • 1
    I came up with this salad and it is my own way and I put the name: "Shiraxi Salad" for this salad.
  • 2
    Wash Cucumber, Tomato, and Avocado. Peel Onion and wash it.
  • 3
    Cut all ingredients to small pcs, cubes 1/4"x1/4". Pure all in the salad bowl and add Lemon juice, salt and pepper, Olive Oil and mix herbs as much as you like.
  • 4
    Leave it in refrigerator for 1/2 hour and serve it cold.
  • 5
    This a similar to one kind of Persian Salad. I like to serve it in Endive's leaves, taste different, but I love it. As you can see in the picture.