Hearty Soup Recipes

Hearty Soup Recipes

There’s nothing more comforting on a cold day than a steaming bowl of soup. Satisfying, rich, and packed with protein and vegetables, you’ll crave these hearty soup recipes when the temps drop. Potato bacon soup, beef barley soup, cream of chicken and wild rice soup, creamy chicken tortilla soup, cream of broccoli soup … they’re perfect to get you through a cold day.

recipe image

“I was in search of a potato soup recipe similar to Rafferty’s famous potato soup to make for my husband’s birthday. After reading endless soup recipes, I finally took all my favorite parts from each recipe and came up with this one. It’s now requested at ALL family functions during the winter months!” – Amber
recipe image

“So quick. So easy. So delicious. Nuff said! Be prepared to hear a lot of mmmm’s at the dinner table.” – Wanda
recipe image

“I have a family of men, and they love this hearty soup. It makes a lot and freezes well.” – Deb
recipe image

“This healthy and hearty soup combines the same great flavors of Frank’s brand hot wings served with carrots and celery with blue cheese dressing. But, this is a less guilty, less messy recipe that you eat with a spoon. It’s a cross between Buffalo chicken chili and vegetable and wild rice soup.” – Julie
recipe image

“Simple and so good. I get asked to make this soup all the time.” – Carolyn
recipe image

“This is a wonderful soup recipe. I have been making this for 40 years and my family loves it. Serve topped with Parmesan cheese and piping hot crusty bread.” – Patricia
recipe image

“This recipe was inspired by a local Italian restaurant that we frequented often to get this soup. I created my version that is a bit lighter and healthier than the restaurant version. I have done this many times, and it always turns out wonderful.” – Cathy
recipe image

“This Cajun Sausage Potato Soup is a Louisiana twist on a classic dish. This hearty soup is full of goodness to warm your soul.” – Debbie
recipe image

“French market soup is hearty, meaty, full of flavor, and versatile. It’s perfect for Christmas Eve get-togethers with family! I also use it to meet all of my late mother’s Southern good luck menu requirements for New Year’s Day.” – Dana
recipe image

“This is a favorite in the winter and I’m often requested to make it for ‘soup day’ at my husband’s workplace. Although my youngest son picks out the mushrooms, they’re really necessary to add the depth and richness to the broth.” – Melody
recipe image

“This is one of my favorites from my sweet mom. If you’re down or not feeling well this soup will cure what ails you.” – Matthew
recipe image

“We had this camper stew with my best friend’s mom, Mrs. Doyle, in my childhood. I have made it many times over the years. It’s always great.” – Angie
recipe image

“This is a great take on a Southwestern favorite. Perfect for a chilly evening.” – Kim
recipe image

“This soup is so very yummy! My family and I enjoy the depth of flavor the roasted vegetables give the soup.” – Patricia
recipe image

“Tastes like stuffed green peppers. It is easy to make, hearty, and filling.” – Gail
recipe image

“This is a very flavorful soup that was created with a dump everything in mentality. Celery could easily be added; my husband doesn’t care for it, so I didn’t put it in. It makes a ton and leftovers only get better!” – Jenni
recipe image

“My family and friends love this soup because it reminds them of the one at Olive Garden! This soup really begs for a fresh loaf of Kalamata olive bread or garlic clove bread from your kitchen or local bakery.” – Heidi
recipe image

“You may wish to substitute rotisserie for 2-3 chicken breasts. If not, add chicken to the bottom of the Crock Pot before adding soups. If you can find cream of chicken with herb, it’s a great addition.” – Melissa
recipe image

“We made this soup last night. I had some fresh cabbage from our CSA. It was very tasty. My husband loved kielbasa, no matter how it’s fixed. Throw a little hot sauce in, yummy.” – Missy
recipe image

“This soup tastes absolutely heavenly; hence the name! I needed to use up some broccoli and some potatoes, so I created this, and I think I have found a real winner.” – Ellen
recipe image

“A creamy mushroom soup with parmesan and pasta!” – Kevin