Creamy Chicken Potato Soup in the Crock Pot
By
Jenni K
@AnCsMom
9
Blue Ribbon Recipe
This soup is everything we love about a Crock Pot recipe. Simple ingredients, easy to make and the results are delicious. The soup's thick and creamy. Chicken broth, creamed soup, and cream cheese give the soup a thick, savory base. While chunks of chicken are perfect with the sweet carrots and corn. We love using frozen hash browns. No potatoes to peel! It's a comforting soup for the colder months.
Note: We suggest giving the soup a stir every now and then to mix the melting cream cheese and to prevent the sides from burning.
The Test Kitchen
★★★★☆ 6 votes4
Ingredients
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3 largeboneless and skinless chicken breasts, cut in chunks
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24 ozfrozen shredded hash browns
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6 1/2 cchicken broth (or 3, 14 oz cans)
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2 can(s)cream of chicken soup
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12 ozcream cheese, cut in cubes (fat free is not recommended)
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1onion, diced
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5-6carrots, diced
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1 can(s)whole kernel corn, drained
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1 Tbspminced garlic
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·pepper, to taste
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·italian seasoning, to taste