Real Recipes From Real Home Cooks ®

creamy chicken potato soup in the crock pot

★★★★☆ 7
a recipe by
Jenni K
Hermantown, MN

This is a very flavorful soup that was created with a "dump everything in" mentality. Celery could easily be added; my husband doesn't care for it, so I didn't put it in. It makes a ton and leftovers only get better!

Blue Ribbon Recipe

This soup is everything we love about a Crock Pot recipe. Simple ingredients, easy to make and the results are delicious. The soup's thick and creamy. Chicken broth, creamed soup, and cream cheese give the soup a thick, savory base. While chunks of chicken are perfect with the sweet carrots and corn. We love using frozen hash browns. No potatoes to peel! It's a comforting soup for the colder months.

— The Test Kitchen @kitchencrew
★★★★☆ 7
serves A lot!
prep time 30 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For creamy chicken potato soup in the crock pot

  • 3 lg
    boneless and skinless chicken breasts, cut in chunks
  • 24 oz
    frozen shredded hash browns
  • 6 1/2 c
    chicken broth (or 3, 14 oz cans)
  • 2 can
    cream of chicken soup
  • 12 oz
    cream cheese, cut in cubes (fat free is not recommended)
  • 1
    onion, diced
  • 5-6
    carrots, diced
  • 1 can
    whole kernel corn, drained
  • 1 Tbsp
    minced garlic
  • pepper, to taste
  • italian seasoning, to taste

How To Make creamy chicken potato soup in the crock pot

Test Kitchen Tips
We suggest giving the soup a stir every now and then to mix the melting cream cheese and to prevent the sides from burning.
  • Chicken, potatoes, cream cheese, veggies, and seasonings in the Crock Pot.
    Put potatoes, chicken, cream cheese, onion, carrots, corn, garlic, and seasonings in a Crock Pot.
  • Cream of chicken soup and broth mixture in a bowl.
    Mix together the cream of chicken soup and the chicken broth.
  • Soup mixture poured into the Crock Pot.
    Pour over everything in the Crock Pot.
  • Everything simmering in the Crock Pot.
    Cook on low for 6-8 hours, stirring occasionally until chicken is fully cooked and flavors are well incorporated.