creamy chicken potato soup in the crock pot

Name: Creamy Chicken Potato Soup in the Crock Pot
Prep time: 30 min
Cook time: 6 h
Cuisine: American
Ingredients: 3 large boneless and skinless chicken breasts, cut in chunks; 24 ounce(s) frozen shredded hash browns; 6 1/2 cup(s) chicken broth (or 3, 14 oz cans); 2 can(s) cream of chicken soup; 12 ounce(s) cream cheese, cut in cubes (fat free is not recommended); 1 - onion, diced; 5-6 - carrots, diced; 1 can(s) whole kernel corn, drained; 1 tablespoon(s) minced garlic; - pepper, to taste; - italian seasoning, to taste

(7 RATINGS)

2.11K Pinches 6 Photos

Jenni K

Hermantown, MN

Updated on Oct 18, 2017

This is a very flavorful soup that was created with a "dump everything in" mentality. Celery could easily be added; my husband doesn't care for it, so I didn't put it in. It makes a ton and leftovers only get better!

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Blue Ribbon Recipe

This soup is everything we love about a Crock Pot recipe. Simple ingredients, easy to make and the results are delicious. The soup's thick and creamy. Chicken broth, creamed soup, and cream cheese give the soup a thick, savory base. While chunks of chicken are perfect with the sweet carrots and corn. We love using frozen hash browns. No potatoes to peel! It's a comforting soup for the colder months.

— The Test Kitchen

prep time 30 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield A lot!

Ingredients

3 large boneless and skinless chicken breasts, cut in chunks
24 ounces frozen shredded hash browns
6 1/2 cups chicken broth (or 3, 14 oz cans)
2 cans cream of chicken soup
12 ounces cream cheese, cut in cubes (fat free is not recommended)
1 - onion, diced
5-6 - carrots, diced
1 can whole kernel corn, drained
1 tablespoon minced garlic
- pepper, to taste
- italian seasoning, to taste

How To Make creamy chicken potato soup in the crock pot

Test Kitchen Tips

We suggest giving the soup a stir every now and then to mix the melting cream cheese and to prevent the sides from burning.

Step 1

Put potatoes, chicken, cream cheese, onion, carrots, corn, garlic, and seasonings in a Crock Pot.

Step 2

Mix together the cream of chicken soup and the chicken broth.
Step 3

Pour over everything in the Crock Pot.
Step 4

Cook on low for 6-8 hours, stirring occasionally until chicken is fully cooked and flavors are well incorporated.
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