Stuffed Pepper Soup

Gail Herbest


YUMMY! tastes like stuffed green peppers. It is easy to make and it's hearty and filling.

Blue Ribbon Recipe

A perfectly simple way to enjoy all the robust flavors of stuffed peppers! The Test Kitchen


★★★★☆ 42 votes

20 Min
35 Min
Stove Top


Add to Grocery List

  • 1 lb
    ground beef
  • 1 medium
    bell pepper, chopped
  • 1 c
    finely diced onion
  • 1 can(s)
    29 oz diced tomatoes
  • 1 can(s)
    15 oz can tomato sauce
  • 1 can(s)
    14 oz chicken broth
  • 1/4 tsp
    thyme, dried
  • 1/4 tsp
    dried sage
  • 2 c
    cooked rice

How to Make Stuffed Pepper Soup


  1. In large pot brown ground beef, drain off fat and add onions and peppers, cook until the onions are translucent but not letting them brown
  2. Add, tomatoes (undrained) tomato sauce, broth, Thyme and sage stir.
    Cover and let simmer for 30-40 minutes until peppers are tender. Add tw0 cups cooked rice stir to heat. serve
  3. I like grated Cheddar or Munster cheese on top of mine.

Printable Recipe Card

About Stuffed Pepper Soup

Main Ingredient: Beef
Regional Style: American
Collections: Member's Choice, Fall Food
Other Tag: Quick & Easy

Show 211 Comments & Reviews

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