stuffed pepper soup

Name: Stuffed Pepper Soup
Prep time: 20 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 medium bell pepper, chopped; 1 cup(s) finely diced onion; 1 can(s) diced tomatoes, undrained (28 oz); 1 can(s) tomato sauce (15 oz); 1 can(s) chicken broth (14 oz); 1/4 teaspoon(s) thyme, dried; 1/4 teaspoon(s) dried sage; 2 cup(s) cooked rice; salt and pepper, to taste

(44 RATINGS)

6.00K Pinches 17 Photos

Gail Herbest

Bangor, ME

Updated on Aug 15, 2020

YUMMY! Tastes like stuffed green peppers. It is easy to make, hearty, and filling.

Rate

Blue Ribbon Recipe

A perfectly simple way to enjoy all the robust flavors of stuffed peppers! This is a thick and hearty soup that's warm and comforting. It has all the flavors of stuffed bell pepper - but without all the work. Preparing soup is so much easier than stuffing a pepper. The robust flavor of the bell pepper is present but not overbearing. A little cheese on top is the perfect final touch.

— The Test Kitchen

prep time 20 Min

cook time 35 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 pound ground beef
1 medium bell pepper, chopped
1 cup finely diced onion
1 can diced tomatoes, undrained (28 oz)
1 can tomato sauce (15 oz)
1 can chicken broth (14 oz)
1/4 teaspoon thyme, dried
1/4 teaspoon dried sage
2 cups cooked rice
salt and pepper, to taste

How To Make stuffed pepper soup

Step 1

In large pot brown ground beef and drain off fat.

Step 2

Add onions and peppers. Cook until the onions are translucent but not letting them brown.
Step 3

Add tomatoes (undrained), tomato sauce, broth, thyme, and sage. Stir well.
Step 4

Cover and let simmer for 30-40 minutes until peppers are tender.
Step 5

Add two cups cooked rice stir until heated.
Step 6

I like grated cheddar or Munster cheese on top of mine.
https://youtu.be/hiP2-XHoz2Y
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