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creamy chicken noodle soup in a crock pot

(2 ratings)
Blue Ribbon Recipe by
Melissa Buchanan-Smith
Clarkston, MI

You may wish to substitute rotisserie for 2-3 chicken breasts. If not, add chicken to the bottom of the Crock Pot before adding soups. Remove and shred chicken at the time you add the noodles. If you can find cream of chicken with herb, it's a great addition.

Blue Ribbon Recipe

Warm and comforting, this easy creamy chicken noodle soup will make your family happy. It's a dump and go slow cooker recipe that makes prep a breeze. This creamy soup has a thick consistency which is nice and hearty for cooler months. We love that the frozen noodles are sturdy and keep their shape well. A great dinner on a cold, crisp night.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For creamy chicken noodle soup in a crock pot

  • 2 can
    cream of chicken soup, 10.5 oz each
  • 2 can
    chicken broth, 14.5 oz each
  • 1
    rotisserie chicken, deboned
  • 8 oz
    peas, frozen
  • 1 pkg
    egg noodles, frozen, 12 oz
  • 1 stick
  • Pinch
    parsley, salt and pepper

How To Make creamy chicken noodle soup in a crock pot

Test Kitchen Tips
If you're using uncooked chicken breasts, we suggest dicing them and then put into the slow cooker as Melissa suggests.
  • Soup, broth, chicken, and peas to the Crock Pot
    Add soup, broth, chicken, and peas to the Crock Pot.
  • Stick of butter added to the slow cooker.
    Stir and place stick of butter on top.
  • Soup simmering in the slow cooker.
    Let simmer on low for 6-8 hours.
  • Adding frozen noodles to the soup.
    One hour before serving, add noodles.
  • Seasoning with pepper.
    Pinch of pepper to taste.