Creamy Chicken Noodle soup in a crockpot

5
Melissa Buchanan-Smith

By
@lissak63

You may wish to substitute rotisserie for 2-3 chicken breasts. If not, add chicken to bottom of crock before adding soups. Remove and shred chicken at the time you add the noodles.

If you can find cream of chicken with herb, it's a great addition.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 16 oz
    cream of chicken soup
  • 16 oz
    chicken broth
  • 1
    rotisserie chicken, deboned
  • 8 oz
    peas, frozen
  • 1 pkg
    egg noodles, frozen
  • 1 stick
    butter
  • Pinch
    parsley, salt and pepper

How to Make Creamy Chicken Noodle soup in a crockpot

Step-by-Step

  1. Add soup, broth, chicken and peas to crock. Stir. Place stick of butter on top.
  2. Let simmer on low for 6-8 hours.
  3. One hour before serving, add noodles.
  4. Pinch of pepper to taste.

Printable Recipe Card

About Creamy Chicken Noodle soup in a crockpot

Course/Dish: Cream Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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