Polish Kielbasa and Cabbage Soup

★★★★★ 3 Reviews
MWimpelberg avatar
By Missy Wimpelberg
from Franklin, TN

We made this soup last night, had some fresh cabbage from our CSA. It was very tasty. My husband loved kielbasa, no matter how it is fixed. Throw a little hot sauce in, YUMMY.

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serves 8 cups
prep time 10 Min
cook time 30 Min

Ingredients

  •   1 lb
    polish kielbasa, sliced in 1/4 in rounds
  •   2 c
    onions, sliced thinly
  •   4 c
    green cabbage, shredded
  •   1 Tbsp
    fresh garlic, minced
  •   6 c
    vegetable stock
  •   2 c
    potatoes, peeled and diced
  •   1 tsp
    salt
  •   1/2 tsp
    pepper

How To Make

  • 1
    Saute kielbasa in a large soup pot-over medium heat for 5 minutes. Remove kielbasa and set aside.
  • 2
    Add onion and cabbage and saute for 10 minutes, stirring occasionally. Add garlic and saute for 2 minutes, stirring constantly.
  • 3
    Add vegetable stock, potatoes, salt and pepper. Bring to a boil and simmer for 20 minutes.