polish kielbasa and cabbage soup
We made this soup last night. I had some fresh cabbage from our CSA. It was very tasty. My husband loved kielbasa, no matter how it's fixed. Throw a little hot sauce in, yummy.
Blue Ribbon Recipe
Enjoy this Polish kielbasa and cabbage soup on a cold evening alongside some crusty bread. It's simple to make and full of flavor. The cabbage and onions are soft and tender. Slices of kielbasa add their smoky, salty flavor. Along with the potatoes, it makes this soup hearty and filling.
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
8 cups
Ingredients
- 1 pound polish kielbasa, sliced in 1/4 in rounds
- 2 cups onions, sliced thinly
- 4 cups green cabbage, shredded
- 1 tablespoon fresh garlic, minced
- 6 cups vegetable stock
- 2 cups potatoes, peeled and diced
- 1 teaspoon salt
- 1/2 teaspoon pepper
How To Make polish kielbasa and cabbage soup
Test Kitchen Tips
Don't have vegetable stock handy? Combine vegetable bouillon with water to make your own veggie broth. A 10 oz bag of coleslaw mix without carrots equals 4 cups of shredded cabbage.
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Step 1Saute kielbasa in a large soup pot over medium heat for 5 minutes. Remove the kielbasa and set aside. -
Step 2Add onion to the same pot.
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Step 3Then add the cabbage and saute for 10 minutes, stirring occasionally.
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Step 4Add garlic and saute for 2 minutes, stirring constantly.
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Step 5Add vegetable stock.
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Step 6Add potatoes, salt, and pepper.
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Step 7Then add kielbasa.
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Step 8Bring to a boil and simmer for 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Category:
Vegetable Soup
Tag:
#Quick & Easy
Keyword:
#polish
Keyword:
#kielbasa
Keyword:
#cabbage soup
Collection:
Soup's On!
Ingredient:
Pork
Culture:
American
Method:
Stove Top
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