Polish Kielbasa and Cabbage Soup

Missy Wimpelberg


We made this soup last night, had some fresh cabbage from our CSA. It was very tasty. My husband loved kielbasa, no matter how it is fixed. Throw a little hot sauce in, YUMMY.


★★★★★ 3 votes

8 cups
10 Min
30 Min


  • 1 lb
    polish kielbasa, sliced in 1/4 in rounds
  • 2 c
    onions, sliced thinly
  • 4 c
    green cabbage, shredded
  • 1 Tbsp
    fresh garlic, minced
  • 6 c
    vegetable stock
  • 2 c
    potatoes, peeled and diced
  • 1 tsp
  • 1/2 tsp

How to Make Polish Kielbasa and Cabbage Soup


  1. Saute kielbasa in a large soup potover medium heat for 5 minutes. Remove kielbasa and set aside. Add onion and cabbage and saute for 10 minutes, stirring occasionally. Add garlic and saute for 2 minutes, stirring concstantly. Add vegetable stock, potatoes, salt and pepper. Bring to a boil and simmer for 20 minutes.

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About Polish Kielbasa and Cabbage Soup

Course/Dish: Other Soups, Vegetable Soup
Other Tag: Quick & Easy

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