hearty hamburger soup for the crock pot

(2 ratings)
Blue Ribbon Recipe by
Angie Robinson
Findlay, OH

We had this camper stew with my best friend's mom, Mrs. Doyle, in my childhood. I have made it many times over the years. It's always great. I just added a few things to make it heartier. We laid Mrs. Doyle to rest today, Oct 25, 2016. I would like to dedicate my Blue Ribbon to her, Mrs. Norma Jean Doyle 1930-2016. Thank you Kitchen Crew. This means a lot to me.

Blue Ribbon Recipe

This is a delicious and economical meal your family is going to love! We prepared this in a Crock Pot and the kitchen smelled amazing while it was simmering. This soup has a consistency more like a stew and is very hearty. The seasonings are spot on, nothing is too overpowering. Add some crusty bread and you have a comforting winter meal.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 4 -6
prep time 10 Min
method Slow Cooker Crock Pot

Ingredients For hearty hamburger soup for the crock pot

  • 1 lb
    ground chuck, cooked
  • 1 lg
    can of Veg-All large cut vegetables, drained, 29 oz.
  • 2 can
    vegetarian vegetable soup, 15 oz
  • 1 can
    petite diced tomatoes, undrained, 14.5 oz.
  • 1/2 c
    diced frozen onions
  • 1 c
    beef broth
  • 2
    potatoes, peeled and cubed
  • 1 tsp
    garlic powder, or more
  • 2 tsp
    chili powder
  • 1/2 tsp
    pepper
  • 1 Tbsp
    Worcestershire sauce

How To Make hearty hamburger soup for the crock pot

  • 1
    Brown beef (or ground turkey) with the onion, drain.
  • 2
    Dump all ingredients in a large pot. Bring to a boil, reduce heat and simmer for at least a half hour. If it's too thick add more broth or water. If you simmer it longer it will just get better.
  • 3
    You may also cook in a Crock Pot. Add beef to Crock Pot.
  • 4
    Then add remaining ingredients.
  • 5
    Cook on high 4 hours or low 6-8 hours. Serve with oyster crackers, biscuits or crusty bread, and top it with some shredded cheese if desired.
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