Creamy Chicken Tortilla Soup
By
Kim Wiese
@kimwiese
6
Blue Ribbon Recipe
The aroma of this chicken soup while cooking makes you practically giddy to fill up your bowl and give it a try! It's creamy and filled with Southwest flavor. Easy to make, this is guaranteed to warm ya up on a cold night.
The Test Kitchen
Ingredients
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1 largerotisserie chicken, boned and skinned
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1 pkgcream cheese (8 oz)
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1 pkgtaco seasoning mix
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1 largestalk celery, sliced thin or chopped
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2carrots, peeled and chopped
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1 can(s)petite diced tomatoes (14.5 oz)
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1 can(s)mild green chilies (these come in small cans, 4 oz)
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1 qtchicken broth
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1 smallyellow onion, chopped
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4+ cwater (as needed)
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1 pkgshredded cheddar, jack or Mexican blend cheese (8 oz)
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·salt and pepper, to taste
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1-2avocados, sliced (optional)
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1 pkgtortilla chips