French Market Soup

Dana Kruckenberg


French market soup is hearty, meaty, full of flavor and versatile. It's perfect for Christmas Eve get-togethers with family! I also use it to meet all of my late mother's Southern "good luck" menu requirements for New Year's Day.

Blue Ribbon Recipe

This soup is so good.  It cooked all day and made the house smell simply wonderful.  We all went back for seconds... In fact, my son and grandson both wanted to take it for lunch the next day!

[Read more about this recipe in Janet's Notebook!] The Test Kitchen


★★★★★ 5 votes

2 Hr
6 Hr
Stove Top


Add to Grocery List

  • 2 c
    15- bean dry bean mix
  • 1 Tbsp
  • 3 c
  • 1
    hamhock or meaty ham bone
  • 2
    bay leaves
  • 1 qt
  • 2
    chopped onions
  • 2
    garlic cloves
  • 6
    stalks chopped celery
  • 1 dash(es)
    cayenne pepper
  • 1 lb
    sliced turkey sausage
  • 4-5
    chicken thighs

How to Make French Market Soup

About French Market Soup

Course/Dish: Chicken Soups, Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: French

Show 18 Comments & Reviews

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