Between a day by the pool, having a leisurely afternoon on the patio with friends, or hosting a backyard barbecue, longer summer days are ideal for entertaining. And, what would a gathering be without snacks? Light and tasty appetizers for summer are perfect for snacking. Featuring crisp cucumber salsa and fresh corn salsa to bruschetta and tomato mozzarella salad, these appetizer recipes are filled with fresh ingredients. You’ll be making these simple appetizers all summer long.
Fresh Corn Salsa
“I enjoyed this recipe at a potluck and made a few changes. It is fresh and sassy!” – Mary
Bruschetta
“I came up with this recipe when I lived in Los Angeles, CA. It makes a great appetizer and is easy to make!” – Kristine
Roasted Veggies in Phyllo Cups
“This is easy and makes a pretty, colorful impression as an appetizer. The roasted veggies are a great flavor combination with the herbed cheese and flaky Phyllo pastry. Good hot or cold.” – Tonya
Crisp Cucumber Salsa
“A 1/4 cup of this cucumber salsa is only around 16 calories!” – Sue
Tomato Mozzarella Salad With Balsamic Dressing
“Super easy, super flavorful! This is a great way to get my boys to eat tomatoes, they love this salad. It is super easy and even better when we pick the tomatoes out of our garden, and I always have fresh basil in a pot. I made this balsamic dressing years ago, and it pulls the dish together!” – Monica
Easy Fresh Salsa
“Easy Fresh Salsa is such a cinch to make, you will never buy the stuff in a jar again. Adjust the spiciness to taste, and you will not be able to stop dipping.” – Debbie
Cowboy Caviar – Stephanie
“This is the best Cowboy Caviar I have had. The dressing is homemade and makes it so much better than using salad dressing. This recipe can be modified in many ways by adding various vegetables.” – Stephanie
Stuffed Cherry Tomatoes
“My granddaughter loves these. The red cherry tomatoes are good, but the little yellow tomatoes are fantastic. Much better than the red ones.” – Cathy
Veggie Cream Cheese Roll-Ups
“My best friend made these for me. Love them! Easy, bite-size, and good for parties. Make them colorful by buying tomato, spinach, or whole wheat flour tortillas.” – Donna
Zucchini Chips
“With all the surplus zucchini at this time of year, this can be a side dish or an appetizer for that summer get-together. I have had people enjoy these that are not zucchini fans!” – Patti
Holy Guacamole!
“I’ve spent years perfecting my guacamole. It’s always a hit at parties. I feel that shallots complement the avocado more than onions. Also, mashing the shallots, jalapeno, and garlic with rock salt brings out their juices and oils, and it infuses the guacamole nicely.” – Jacinda
Greek Pico De Gallo
“This appetizer was inspired by the ladopsomo I remember having at Athens Pizzeria in Panama City, Panama. They add a generous portion of shredded chicken on top, which almost makes it a meal. The flavors combine wonderfully, this would be a great summer appetizer. Not to mention, it’s healthy!” – Linnette
Mexican Bruschetta
“Add a little twist to the common bruschetta (which I love as much), but with a little kick.” – Vera
Wrapped Asparagus
“This is an easy appetizer that looks and tastes fabulous. I have made it without the prosciutto as well. Excellent both ways. You can use low-fat blue cheese to cut out some calories.” – Jeannie
Zucchini Bruschetta Bites Recipe
“Tomato bruschetta on bite-sized slices of zucchini topped with melted cheese!” – Kevin