Spring Chicken Recipes for Dinner

Spring Chicken Recipes for Dinner

Filled with fresh ingredients and flavors, these delicious spring chicken recipes for dinner are a wonderful way to wake up and brighten any meal. Whether you’re hosting guests or want to try something new for your family, we’ve gathered an assortment of chicken recipes perfect for spring. Think Baked Dijon chicken, apricot chicken, Greek skillet chicken, creamy lemon basil chicken, and more. Each one will brighten up your dinner table.

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“To quote my kids these are heaven on a plate and these are my new favorite meal. Needless to say, these are a new favorite in our family.” – Annette
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“This is a perfect meal for those nights when time is of the essence. Team this up with some mashed potatoes and veggies and you’re set! – Randi
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“I make this for company all the time, can be served over rice or pasta. You can use chicken broth in place of the white wine.” – Judy
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“This chicken recipe is easy, amazingly moist yet crispy chicken and has an outstanding lemon flavor. The potatoes are crispy outside, tender inside, and filled with lemon/garlic flavor!” – Didi
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“Slow Cooker Rotisserie Chicken recipe is an easy and healthy way to make homemade rotisserie-style chicken! Delicious homemade rotisserie chicken can be served as the main course or shredded and used for another recipe.” – Vera
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“A light and tasty Greek style chicken with tomatoes, olives, feta and plenty of fresh herbs!” – Kevin
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“I used to make this in two different steakhouse-type restaurants I cooked in. It started out, I made them one day for myself and another worker for lunch when doing prep work one day when we weren’t open. It was so well-liked, that we had people ordering it.” – Peggi Anne
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“When I made it the first time my oldest son just loved it and asks me to make it a lot.” – Cindy
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“Today for dinner I came up with something really good and hubby loved it so that’s a plus.” – Elisabeth
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“Love, love, love this chicken… Had an appointment today, so wanted something that would be quick tonight.” – Cassie
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“I love this stuff. I will eat the leftovers cold over salad greens if there are any. Sadly, there usually isn’t.” – Diana
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“Chicken salad is one of those things that is unique to its maker and taste. There are millions of ways to throw together this cool yumminess but this Cranberry Pecan Chicken Salad is at the top of my list of favorites.” – Debbie
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“This is the absolute best chicken curry I have ever tasted. You have to try it.” – Natalie
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“This chicken breast recipe is very low fat, juicy as all get out, and just plain delicious! Preparation time is about 5 minutes and super easy. I’m for anything that’s quick and easy. The end result is just magical, in my opinion!” – Robyn
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“Another one of my husband’s favorites. I make this a lot. We especially like the sauce. This recipe is much better than the plain Chicken Cordon Bleu recipes because of the sauce. I usually serve it with mashed potatoes and green beans on the side. Make extra sauce to have along with your meal. A great recipe when having company.” – Betty
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“I had this once at Epcot Center in Orlando, FL. So, remembering the flavors, I came up with my own version of it (minus the cinnamon).” – Monika
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“I now use boneless chicken thighs cut into bite-sized pieces, lightly seasoned with the spices and Spanish chorizo sausages sliced and browned.” – Pam
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“Chicken has got to be the most versatile meat on the planet. If your house is anything like ours, then you can never have too many great chicken recipes.” – Beth