Real Recipes From Real Home Cooks ®

chicken with sun-dried tomatoes

(3 ratings)
Blue Ribbon Recipe by
Judy Wisniewski
Pennsauken, NJ

I make this for company all the time, can be served over rice or pasta. You can use chicken broth in place of the white wine.

Blue Ribbon Recipe

Yum! This our kind of easy weeknight dinner recipe. The white wine adds some acidity to the recipe. The sun-dried tomatoes are a bit tart and a burst of flavor. It's an easy dinner to impress guests. If you're looking to lower carbs, it would be delicious served over cauliflower rice too.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For chicken with sun-dried tomatoes

  • 2 lb
    boneless skinless chicken breast cut in bite size pieces
  • 1 Tbsp
    olive oil
  • 2 c
    chopped sun-dried tomatoes in olive oil
  • 1 lb
    button mushrooms
  • 3 c
    white wine (can substitute chicken broth)
  • 2 clove
  • 1 sm
  • 1 Tbsp
    oregano, dried
  • salt and pepper

How To Make chicken with sun-dried tomatoes

  • 1
    Heat the oil in a large fryer pan, add the onion and cook until translucent.
  • 2
    Add garlic and chicken. Cook until brown.
  • 3
    Add the wine and bring to a slight boil.
  • 4
    Add the mushroom, sun-dried tomatoes, oregano, salt and pepper. Cook until the wine reduces to half.