Chicken with Sun-Dried Tomatoes
By
Judy Wisniewski
@danalex2
7
I make this company all the time, can be served over rice or pasta. You can use chicken broth in place of the white wine.
Blue Ribbon Recipe
Notes from the Test Kitchen:
Yum! This is my kind of easy weeknight dinner recipe. The white wine adds some acidity to the recipe. The sun-dried tomatoes are a bit tart and a burst of flavor. It's an easy dinner to impress guests.
Yum! This is my kind of easy weeknight dinner recipe. The white wine adds some acidity to the recipe. The sun-dried tomatoes are a bit tart and a burst of flavor. It's an easy dinner to impress guests.
Ingredients
- 2 lb
- boneless skinless chicken breast cut in bite size pieces
- 1 Tbsp
- olive oil
- 2 c
- chopped sun-dried tomatoes in olive oil
- 1 lb
- button mushrooms
- 3 c
- white wine (can substitute chicken broth)
- 2 clove
- garlic
- 1 small
- onion
- 1 Tbsp
- oregano, dried
- salt and pepper
How to Make Chicken with Sun-Dried Tomatoes
- 1Heat the oil in a large fryer pan, add the onion and cook until translucent.
- 2Add garlic and chicken. Cook until brown.
- 3Add the wine and bring to a slight boil.
- 4Add the mushroom, sun-dried tomatoes, oregano, salt and pepper. Cook until the wine reduces to half.
About Chicken with Sun-Dried Tomatoes
Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
