Chicken with Sun-Dried Tomatoes

Name: Chicken with Sun-Dried Tomatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 lb boneless skinless chicken breast cut in bite size pieces; 1 Tbsp olive oil; 2 c chopped sun-dried tomatoes in olive oil; 1 lb button mushrooms; 3 c white wine (can substitute chicken broth); 2 clove garlic; 1 small onion; 1 Tbsp oregano, dried; salt and pepper

By Judy Wisniewski
@danalex2

I make this for company all the time, can be served over rice or pasta. You can use chicken broth in place of the white wine.

Blue Ribbon Recipe

Yum! This our kind of easy weeknight dinner recipe. The white wine adds some acidity to the recipe. The sun-dried tomatoes are a bit tart and a burst of flavor. It's an easy dinner to impress guests. If you're looking to lower carbs, it would be delicious served over cauliflower rice too. The Test Kitchen

Rating:

★★★★★ 3 votes5

Comments:

8 Comments

Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 lb

boneless skinless chicken breast cut in bite size pieces
1 Tbsp

olive oil
2 c

chopped sun-dried tomatoes in olive oil
1 lb

button mushrooms
3 c

white wine (can substitute chicken broth)
2 clove

garlic
1 small

onion
1 Tbsp

oregano, dried
·

salt and pepper
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How to Make Chicken with Sun-Dried Tomatoes

Step-by-Step

Heat the oil in a large fryer pan, add the onion and cook until translucent.
Add garlic and chicken. Cook until brown.
Add the wine and bring to a slight boil.
Add the mushroom, sun-dried tomatoes, oregano, salt and pepper. Cook until the wine reduces to half.