/ Main Dishes
cilantro guacamole chicken
2 to 4
chicken breasts, boneless and skinless
(approximately 12 ounces) fresh cilantro sprigs, stems left intact
small ripe plum tomatoes, finely chopped
olive oil (3 tablespoons over each chicken )
How to Make cilantro guacamole chicken
1reheat over to 350
Sprinkle chicken with pepper and salt.
2Cut 2-4 pieces of heavy-duty foil, each large enough to enclose 1 breast half.
3Place chicken in center of each piece of foil.
4put a couple of cilantro on the side of chicken then put the 3 tablespoons of olive oil on tops of chicken Fold foil over chicken and place on baking sheet
5cook for 45 minutes til no longer pink
6While chicken is cooking, prepare Guacamole.
7Remove cilantro from chicken; reserve cilantro. Rewrap chicken to keep warm.
8To serve, place unwrapped chicken on serving platter and top with Guacamole. Garnish with chopped tomatoes. and enjoy :)
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About cilantro guacamole chicken