cilantro guacamole chicken

Name: Cilantro Guacamole Chicken
Prep time: 15 min
Cook time: 45 min
Yield: 2
Cuisine: American
Ingredients: ## CHICKEN; 2 to 4 - chicken breasts, boneless and skinless; 1/2 teaspoon(s) black pepper; 1/4 teaspoon(s) salt; 1 bunch(es) (approximately 12 oz) fresh cilantro sprigs, stems left intact; 2 - small ripe plum tomatoes, finely chopped; 6-12 tablespoon(s) olive oil (3 tablespoons over each chicken ); ## GUACAMOLE; 2 - Haas avocados; 1/2 - lime juice; 3 tablespoon(s) chopped red onion; 1 clove(s) garlic, chopped; 2 tablespoon(s) chopped cilantro; 3 tablespoon(s) chopped tomatoes; 1 pinch(es) salt

(3 RATINGS)

419 Pinches 9 Photos

Elisabeth Wilkins

franklin, NC

Updated on Mar 4, 2019

Today for dinner, I came up with something really good, and hubby loved it, so that's a plus.

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Blue Ribbon Recipe

We really loved this way to serve a chicken breast. Everything is fresh and yummy. The chicken breast comes out of the foil pack so juicy. It's a little on the plain side but the guacamole on top is what adds tons of flavor. This is a delicious and healthy way to serve chicken.

— The Test Kitchen

prep time 15 Min

cook time 45 Min

method Bake

yield 2-4 serving(s)

Ingredients

CHICKEN
2 to 4 - chicken breasts, boneless and skinless
1/2 teaspoon black pepper
1/4 teaspoon salt
1 bunch (approximately 12 oz) fresh cilantro sprigs, stems left intact
2 - small ripe plum tomatoes, finely chopped
6-12 tablespoons olive oil (3 tablespoons over each chicken )
GUACAMOLE
2 - Haas avocados
1/2 - lime juice
3 tablespoons chopped red onion
1 clove garlic, chopped
2 tablespoons chopped cilantro
3 tablespoons chopped tomatoes
1 pinch salt

How To Make cilantro guacamole chicken

Step 1

Preheat over to 350. Sprinkle chicken with pepper and salt.

Step 2

Cut 2-4 pieces of heavy-duty foil (each large enough to enclose 1 breast half).
Step 3

Place chicken in center of each piece of foil. Put a couple of cilantro leaves on the side of chicken. Then put the 3 tablespoons of olive oil on the top of chicken.
Step 4

Fold foil over chicken and place on baking sheet.
Step 5

Cook for 45 minutes until no longer pink.
Step 6

While chicken is cooking, prepare guacamole.
Step 7

Remove cilantro from chicken; discard cilantro. Rewrap chicken to keep warm.
Step 8

To serve, place unwrapped chicken on serving platter and top with guacamole. Garnish with chopped tomatoes and enjoy. :)
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