mom's chicken curry

Name: Mom's Chicken Curry
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 2 tablespoon(s) butter; 3 clove(s) garlic; 2 tablespoon(s) all-purpose flour; 4-6 - skinless boneless chicken breasts; - Lawry's garlic salt; 1 large onion; 2 - bay leaves; 2 - apples, such as golden delicious; 2 tablespoon(s) curry; 1 teaspoon(s) paprika; 1/2 cup(s) golden raisins (if you like more or less adjust accordingly); 1 - Knorr chicken bouillon cube; 8 ounce(s) heavy whipping cream or a can of coconut milk; 2 cup(s) water; 1 tablespoon(s) each of chutney on their respective plates; 1 can(s) large slices peaches in heavy syrup; 2-4 cup(s) rice (I use jasmine rice)

(9 RATINGS)

2.75K Pinches 11 Photos

Natalie Robello

Savannah, GA

Updated on Jun 11, 2022

This is the absolute best chicken curry I have ever tasted. You have to try it.

Rate

Blue Ribbon Recipe

Super savory, this chicken curry recipe is a terrific choice for a nice night in, or for your next dinner party! The chicken is tender, and the curry sauce is nice and creamy. The raisins add a touch of sweetness to each nite. This dish is filled with aromatic curry flavor.

— The Test Kitchen

prep time 10 Min

cook time 45 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

2 tablespoons butter
3 cloves garlic
2 tablespoons all-purpose flour
4-6 - skinless boneless chicken breasts
- Lawry's garlic salt
1 large onion
2 - bay leaves
2 - apples, such as golden delicious
2 tablespoons curry
1 teaspoon paprika
1/2 cup golden raisins (if you like more or less adjust accordingly)
1 - Knorr chicken bouillon cube
8 ounces heavy whipping cream or a can of coconut milk
2 cups water
1 tablespoon each of chutney on their respective plates
1 can large slices peaches in heavy syrup
2-4 cups rice (I use jasmine rice)

How To Make mom's chicken curry

Step 1

Add Lawry's garlic salt and pepper to the diced chicken. Brown in butter. When fully cooked add finely chopped onion, garlic, bay leaves, and finely chopped peeled apple.

Step 2

When onions are cooked, add flour and let the flour coat everything. Add curry, paprika, and water.
Step 3

When the sauce is thick enough, add raisins and bouillon cube. Let it cook on medium low or simmer for a while so that apples dissipate in the sauce.
Step 4

At the end add heavy cream. If you decide to use coconut milk, you may want to cook it longer so some of the liquid evaporates to a thicker consistency or use less coconut milk than the full can.
Step 5

Serve with rice, peaches in their syrup, and a fine chutney.
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