Mom's Chicken Curry

Name: Mom's Chicken Curry
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4-6
Cuisine: Indian
Ingredients: 2 Tbsp butter; 3 clove garlic; 2 Tbsp flour; 4-6 skinless boneless chicken breasts; lawrry's garlic salt; 1 large onion; 2 bay leaves; 2 apples such as golden delicious; 2 Tbsp curry; 1 tsp paprika; 1/2 c golden raisins (if you like more or less adjust accordingly); 1 knorr chicken bouillon cube; 8 oz heavy whipping cream or a can of coconut milk; 2 c water; 1 Tbsp each of chutney on their respective plates; 1 can(s) large slices peaches in heavy syrup; 2-4 c rice (i use jasmine rice)

By Natalie Robello
@natkiss1

This is the absolute best chicken curry i have even tasted. You have to try it.

Blue Ribbon Recipe

Super savory, this recipe is a terrific choice for a nice night in or for your next dinner party! The Test Kitchen

Rating:

★★★★★ 9 votes5

Comments:

63 Comments

Serves:

4-6

Prep:

10 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

2 Tbsp

butter
3 clove

garlic
2 Tbsp

flour
4-6

skinless boneless chicken breasts
·

lawrry's garlic salt
1 large

onion
2

bay leaves
2

apples such as golden delicious
2 Tbsp

curry
1 tsp

paprika
1/2 c

golden raisins (if you like more or less adjust accordingly)
1

knorr chicken bouillon cube
8 oz

heavy whipping cream or a can of coconut milk
2 c

water
1 Tbsp

each of chutney on their respective plates
1 can(s)

large slices peaches in heavy syrup
2-4 c

rice (i use jasmine rice)
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How to Make Mom's Chicken Curry

Step-by-Step

Add Larry's Garlic salt and pepper to diced chicken and brown in butter. When fully cooked add finally chopped onion, garlic, bay leaves, and finely chopped peeled apple.
When onions are cooked add flour and let the flour coat everything. Add curry, paprika and water.
When sauce is thick enough add raisins and bouillon cube. Let it cook on medium low or simmer for a while so that apples dissipate in the sauce.
At the end add heavy cream.
Serve with rice, peaches in their syrup, and a fine chutney.
If you decide to use coconut milk, you may want to cook it longer so some of the liquid evaporates to a thicker consistency or use less coconut milk than the full can.