Mom's Chicken Curry
By
Natalie Robello
@natkiss1
1
This is the absolute best chicken curry i have even tasted. You have to try it.
Blue Ribbon Recipe
Super savory, this recipe is a terrific choice for a nice night in or for your next dinner party!
Rating:
★★★★★ 9 votes5
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
45 Min
Method:
Stove Top
Ingredients
-
2 Tbspbutter
-
3 clovegarlic
-
2 Tbspflour
-
4-6skinless boneless chicken breasts
-
·lawrry's garlic salt
-
1 largeonion
-
2bay leaves
-
2apples such as golden delicious
-
2 Tbspcurry
-
1 tsppaprika
-
1/2 cgolden raisins (if you like more or less adjust accordingly)
-
1knorr chicken bouillon cube
-
8 ozheavy whipping cream or a can of coconut milk
-
2 cwater
-
1 Tbspeach of chutney on their respective plates
-
1 can(s)large slices peaches in heavy syrup
-
2-4 crice (i use jasmine rice)
How to Make Mom's Chicken Curry
- Add Larry's Garlic salt and pepper to diced chicken and brown in butter. When fully cooked add finally chopped onion, garlic, bay leaves, and finely chopped peeled apple.
- When onions are cooked add flour and let the flour coat everything. Add curry, paprika and water.
- When sauce is thick enough add raisins and bouillon cube. Let it cook on medium low or simmer for a while so that apples dissipate in the sauce.
- At the end add heavy cream.
- Serve with rice, peaches in their syrup, and a fine chutney.
- If you decide to use coconut milk, you may want to cook it longer so some of the liquid evaporates to a thicker consistency or use less coconut milk than the full can.
