Mom's Chicken Curry
By
Natalie Robello
@natkiss1
1
This is the absolute best chicken curry i have even tasted. You have to try it.
Blue Ribbon Recipe
Notes from the Test Kitchen:
Super savory, this recipe is a terrific choice for a nice night in or for your next dinner party!
Super savory, this recipe is a terrific choice for a nice night in or for your next dinner party!
Ingredients
- 2 Tbsp
- butter
- 3 clove
- garlic
- 2 Tbsp
- flour
- 4-6
- skinless boneless chicken breasts
- lawrry's garlic salt
- 1 large
- onion
- 2
- bay leaves
- 2
- apples such as golden delicious
- 2 Tbsp
- curry
- 1 tsp
- paprika
- 1/2 c
- golden raisins (if you like more or less adjust accordingly)
- 1
- knorr chicken bouillon cube
- 8 oz
- heavy whipping cream or a can of coconut milk
- 2 c
- water
- 1 Tbsp
- each of chutney on their respective plates
- 1 can(s)
- large slices peaches in heavy syrup
- 2-4 c
- rice (i use jasmine rice)
How to Make Mom's Chicken Curry
- 1Add Larry's Garlic salt and pepper to diced chicken and brown in butter. When fully cooked add finally chopped onion, garlic, bay leaves, and finely chopped peeled apple.
- 2When onions are cooked add flour and let the flour coat everything. Add curry, paprika and water.
- 3When sauce is thick enough add raisins and bouillon cube. Let it cook on medium low or simmer for a while so that apples dissipate in the sauce.
- 4At the end add heavy cream.
- 5Serve with rice, peaches in their syrup, and a fine chutney.
- 6If you decide to use coconut milk, you may want to cook it longer so some of the liquid evaporates to a thicker consistency or use less coconut milk than the full can.
