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mom's chicken curry

★★★★★ 9
natkiss1 avatar
a recipe by
Natalie Robello
@natkiss1
Savannah, GA

This is the absolute best chicken curry I have ever tasted. You have to try it.

Blue Ribbon Recipe

Super savory, this chicken curry recipe is a terrific choice for a nice night in, or for your next dinner party! The chicken is tender, and the curry sauce is nice and creamy. The raisins add a touch of sweetness to each nite. This dish is filled with aromatic curry flavor.

— The Test Kitchen @kitchencrew
►
★★★★★ 9
serves 4-6
prep time 10 Min
cook time 45 Min
method Stove Top

Ingredients For mom's chicken curry

  • 2 Tbsp
    butter
  • 3 clove
    garlic
  • 2 Tbsp
    all-purpose flour
  • 4-6
    skinless boneless chicken breasts
  • Lawry's garlic salt
  • 1 lg
    onion
  • 2
    bay leaves
  • 2
    apples, such as golden delicious
  • 2 Tbsp
    curry
  • 1 tsp
    paprika
  • 1/2 c
    golden raisins (if you like more or less adjust accordingly)
  • 1
    Knorr chicken bouillon cube
  • 8 oz
    heavy whipping cream or a can of coconut milk
  • 2 c
    water
  • 1 Tbsp
    each of chutney on their respective plates
  • 1 can
    large slices peaches in heavy syrup
  • 2-4 c
    rice (I use jasmine rice)

How To Make mom's chicken curry

  • Cooked chicken, onion, garlic, bay leaves, and apple in a skillet.
    1
    Add Lawry's garlic salt and pepper to the diced chicken. Brown in butter. When fully cooked add finely chopped onion, garlic, bay leaves, and finely chopped peeled apple.
  • Flour, paprika, curry, and water added to the skillet.
    2
    When onions are cooked, add flour and let the flour coat everything. Add curry, paprika, and water.
  • Raisins and a bouillon cube added to the skillet.
    3
    When the sauce is thick enough, add raisins and bouillon cube. Let it cook on medium low or simmer for a while so that apples dissipate in the sauce.
  • Pouring in heavy cream.
    4
    At the end add heavy cream. If you decide to use coconut milk, you may want to cook it longer so some of the liquid evaporates to a thicker consistency or use less coconut milk than the full can.
  • Mom's Chicken Curry over jasmine rice.
    5
    Serve with rice, peaches in their syrup, and a fine chutney.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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