Desserts Using Canned Apple Pie Filling

Desserts Using Canned Apple Pie Filling

In the world of pantry staples, one often overlooked hero stands out – canned apple pie filling. Whether you’re a seasoned baker or a novice in the kitchen, its versatility makes a can perfect for fall baking. It’s a shortcut when baking apple desserts that prevent prep work like peeling, coring, and slicing apples. Perfectly spiced, it can be used in an array of goodies. From apple burritos to dump cakes to bread pudding, these desserts using canned apple pie filling will help you whip up a treat for the family in no time.

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Apple Crumble Bars

“These are as easy as it gets! Also great with any kind of fruit filling.” – Maggie
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Apple Pie, Deep Fry

“I worked in a taco shop once that made this apple treat. Simple and very good to eat. Anyone I make them for cannot wait for more…” – Marie
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Poor Man’s Apple Cobbler

“This is the easiest cobbler you can make in a pinch. If you have unexpected company and need a quick and easy dessert, give this a try.” – Shawna
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Apple Pie Bread Pudding

“My father-in-law is 95 and he only likes sweet things, so I’m always trying to come up with new dishes. This is very good. I hope you enjoy it as much as we do.” – Wanda
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Apple Pie Monkey Bread

“This Apple Pie Monkey Bread is the ultimate breakfast. Apple pie filling stuffed between cinnamon rolls melded with gooey brown sugar glaze.” – Debbie
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Apple Pie Pudding

“Apples and ginger are a great match, so why not marry ginger snaps and apple pie filling? I think you and your family will enjoy this incredibly easy and delicious dessert.” – Sylvia
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Apple Pie Filling Coffee Cake

“Who doesn’t like a nice piece of coffee cake for breakfast, or anytime, for that matter? Especially for overnight company… it’s just a real treat.” – Angela (Grammy)
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Double Apple Caramel Cake

“My family loves this cake. It’s always a big hit. Also if you like a lot of apple use two cans of apple pie filling or add extra apple slices.” – Lisa
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Caramel Apple Pecan Dump Cake

“An easy to make, delicious cake that has only 4 ingredients. Serve with whipped cream or ice cream.” – Anita
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Snickerdoodle Apple Pie Bars

“These Snickerdoodle Apple Pie Bars combine a cookie and pie so you have the best of both worlds. Full of apples and cinnamon perfect for fall.” – Debbie
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Apple Filled King Cake

“This Apple Filled King Cake is very popular and so easy to make at home. Of course, it can be made without the filling for a delicious cinnamon roll flavored cake.” – Donna
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Caramel Apple Coffee Cake

“Inspired by a Swiss Colony cake from years ago, this is actually my husband’s invention. He comes up with the ideas and I turn them into reality in the kitchen.” – Mary
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Apple Burritos

“This is a great, easy recipe that can be served for breakfast or for dessert with a scoop of ice cream.” – Agnes
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Croissant Apple Raisin Bread Pudding

“Mom had a friend who made the best bread pudding in the world. She passed away many years ago, and I never got her recipe. I was watching Ina Garten on the Food Network and I was inspired to replicate Mom’s friend’s recipe from memory. It’s not exactly like hers, but it’s just as good. It has become one of my signature desserts.” – Toni
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Caramel Pecan Apple Dump Cake

“I came up with this recipe to take to our family get-together at Christmas this year. ” – Jane